Introduction
Welcome to a delightful morning treat that promises to bring a smile to your face with every bite: McGriddle Bites! These little morsels are an adorable twist on the beloved breakfast sandwich, blending the savory goodness of breakfast sausage and cheddar cheese with a touch of sweet maple syrup. Perfect for busy mornings or weekend brunches, these mini muffins are not just easy to make but also burst with flavors that will have you reaching for seconds!
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup maple syrup
- 1/2 cup cooked and crumbled breakfast sausage
- 1/2 cup shredded cheddar cheese
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 24 mini muffins
Directions and Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin to ensure easy removal.
- In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- In a separate bowl, mix the milk, egg, melted butter, and vanilla extract until smooth and creamy.
- Carefully pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be cautious not to overmix; a few lumps are perfectly fine!
- Gently fold in the rich maple syrup, crumbled sausage, and shredded cheddar cheese until evenly distributed.
- Using a spoon, fill each muffin cup about three-quarters full with the batter. They’ll puff up beautifully as they bake!
- Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let the McGriddle Bites cool slightly before transferring them to a wire rack.
- Serve them warm, and don’t hesitate to drizzle a bit more maple syrup on top for an extra touch of sweetness!
Notes or Tips
- Feel free to customize your McGriddle Bites by adding ingredients like diced bell peppers or cooked bacon for an extra kick.
- These bites are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave for a quick breakfast!
- If you’re making these for a crowd, double the recipe easily for even more delicious bites.
Cooking Techniques
Mixing your wet and dry ingredients separately is key to achieving a fluffy texture. Folding in the sausage and cheese gently helps maintain that lightness. Make sure to not overbake; keeping an eye on them during the last few minutes will ensure they remain moist and tender.
FAQ
- Can I make these vegetarian? Absolutely! Simply omit the sausage and consider adding mixed vegetables or sautéed mushrooms for added flavor.
- What can I serve with McGriddle Bites? These pair wonderfully with fresh fruit, yogurt, or a hot cup of coffee — perfect for a complete breakfast spread!
- Is there an alternative to maple syrup? Honey or agave syrup can be used for a different kind of sweetness if you prefer!
Conclusion
McGriddle Bites are a delightful way to start your day, offering the perfect balance of sweet and savory in every bite. Their fluffy texture and flavorful filling will make them a favorite not just for breakfast but for any snacking occasion. Whether you’re preparing a special brunch for friends or just treating yourself to a cozy morning, these bites are sure to bring joy to your table. Enjoy every delicious morsel!