Introduction
Start your day off right with these delicious Sausage Egg Breakfast Roll-Ups! This delightful recipe brings together fluffy scrambled eggs, savory breakfast sausage, and gooey cheddar cheese, all wrapped snugly in a warm tortilla. It’s the perfect meal for busy mornings or a leisurely brunch with family. Whether you’re a breakfast enthusiast or just looking for a quick and satisfying meal, these roll-ups will surely hit the spot!
Ingredients
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup shredded cheddar cheese
- 1 tablespoon milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 6 tortillas (10-inch size)
- Cooking spray or oil for greasing
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 6 roll-ups
Directions and Instructions
- In a skillet over medium heat, cook the breakfast sausage, stirring occasionally, until it is browned and fully cooked. Once done, drain any excess fat and set the sausage aside.
- In a large bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until the mixture is well combined and slightly frothy.
- Pour the egg mixture into the same skillet and gently scramble until the eggs are just set, being careful not to overcook them. Remove from heat and stir in the cooked sausage and shredded cheddar cheese until evenly mixed.
- Lay the tortillas flat on a clean surface. Spoon the hearty sausage and egg mixture down the center of each tortilla, making sure to distribute it evenly.
- Carefully roll the tortillas tightly around the filling, folding in the sides as you go to secure everything inside.
- Heat a skillet over medium heat and lightly grease it with cooking spray or a bit of oil to prevent sticking.
- Place the rolled tortillas seam-side down in the skillet and cook for 2-3 minutes on each side, or until they are golden brown and heated through, filling your kitchen with mouthwatering aromas.
- Once cooked, remove the roll-ups from the skillet, slice them in half, and serve warm for a delightful breakfast experience!
Notes or Tips
If you’d like to customize your roll-ups, consider adding some sautéed vegetables like bell peppers or onions for extra flavor and nutrition. These roll-ups also freeze beautifully! Prepare a batch and stick them in the freezer for a quick breakfast on busy weekday mornings. Just pop them in the microwave for a minute or two when you’re ready to enjoy!
Cooking Techniques
Scrambling eggs can be as simple or as elaborate as you’d like. For the best results, cook them on medium heat and stir gently, allowing them to stay soft and fluffy. Using a non-stick skillet will help prevent sticking, ensuring your breakfast roll-ups turn out perfectly golden brown each time. Rolling the tortillas tightly is key to keeping the filling intact during cooking, so don’t rush this step!
FAQ
Can I use a different type of cheese?
Absolutely! Feel free to swap out the cheddar for your favorite cheese, such as pepper jack for a little kick, or mozzarella for a milder flavor.
Can I make these ahead of time?
Yes! You can prepare the filling in advance and store it in the refrigerator for up to 2 days. Simply reheat it before assembling your roll-ups.
What side dishes pair well with these roll-ups?
These breakfast roll-ups are delicious on their own, but you could serve them with fresh fruit, a side of salsa, or a light salad for a more colorful breakfast plate.
Conclusion
Satisfy your morning cravings with these scrumptious Sausage Egg Breakfast Roll-Ups. They’re not only simple to make, but they also offer a warm and satisfying start to your day. With a delightful combination of flavors and textures, they’re a winning choice for breakfast—or any time you need a quick, hearty meal. Gather your ingredients and get cooking; your taste buds will thank you!