Introduction
Welcome to your new favorite dinner recipe! This delightful Pepper Steak with Bell Peppers and Onion is not only bursting with incredible flavors, but it also comes together in just 25 minutes. The combination of tender flank steak, colorful bell peppers, and aromatic garlic and ginger creates a comforting dish that’s perfect for busy weeknights or any time you crave a hearty meal. Let’s dive into this savory stir-fry that pairs beautifully with fluffy cooked rice!
Ingredients
- 1 pound flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon oyster sauce
- Salt and pepper, to taste
- Cooked rice, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a medium bowl, combine the thinly sliced flank steak, soy sauce, and cornstarch. Mix well to coat the steak evenly and let it marinate for 15 minutes while you prepare the vegetables.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. You want it hot but not smoking.
- Add the marinated flank steak to the skillet, spreading it out in a single layer. Stir-fry for about 3-4 minutes until the steak is nicely browned and cooked through. Remove the steak from the skillet and set it aside.
- In the same skillet, add the remaining tablespoon of vegetable oil. Toss in the sliced red and green bell peppers along with the sliced onion. Stir-fry for 3-5 minutes until they are just softened and vibrant in color.
- Add the minced garlic and ginger to the skillet, stirring for another minute until everything is fragrant and inviting.
- Return the cooked steak to the skillet with the colorful vegetables and drizzle in the oyster sauce. Stir everything together to combine and heat through for about 2 minutes.
- Season with salt and pepper to taste, and give it a final stir before serving.
- Serve the pepper steak hot over a bed of fluffy cooked rice, allowing those wonderful flavors to blend beautifully with every bite.
Notes or Tips
- For a bit of heat, consider adding sliced jalapeños or a dash of red pepper flakes to your stir-fry.
- You can also substitute the flank steak with sirloin or chicken breast if you prefer another meat option.
- Feel free to experiment with different vegetables like broccoli or snap peas for added crunch and nutrition.
Cooking Techniques
This recipe utilizes stir-frying, a quick cooking method that retains the vibrant colors and textures of the vegetables while ensuring the steak remains tender. Make sure to keep the heat high, so everything cooks swiftly and evenly. Prep your ingredients before starting the stir-fry to ensure a seamless cooking process!
FAQ
Can I make this recipe ahead of time?
While this dish is best enjoyed fresh, you can prepare the marinade and chop the vegetables ahead of time. Just combine everything when you’re ready to eat!
What can I serve with Pepper Steak?
This savory dish pairs wonderfully with steamed rice, but you can also serve it with noodles or even on a bed of leafy greens for a low-carb option.
Conclusion
There you have it! A vibrant, quick, and utterly satisfying Pepper Steak with Bell Peppers and Onion that the whole family will love. This dish not only delivers on flavor but also offers a lovely balance of textures with every bite. So, grab your skillet and whip up this delicious recipe tonight — you won’t regret it!