Copycat Cinnabon Cinnamon Rolls

Introduction

There’s nothing quite like the aroma of freshly baked cinnamon rolls wafting through your kitchen, inviting everyone to gather around the table. These Copycat Cinnabon Cinnamon Rolls are the epitome of comfort food, offering a warm, soft, and gooey treat that’s perfect for breakfast, brunch, or a sweet afternoon snack. With their rich filling of brown sugar and cinnamon and a luscious cream cheese frosting to top them off, these rolls are sure to make your day a little sweeter!

Ingredients

  • Dough:
  • 4 cups all-purpose flour
  • 1 packet (2 ¼ teaspoons) instant yeast
  • ½ cup granulated sugar
  • 1 teaspoon salt
  • 1 cup milk, warmed
  • ⅓ cup unsalted butter, melted
  • 2 large eggs
  • Filling:
  • 1 cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • ⅓ cup unsalted butter, softened
  • Cream Cheese Frosting:
  • 4 oz cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons milk

Prep Time, Cook Time, Total Time, Yield

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 1 hour 50 minutes

Yield: 12 cinnamon rolls

Directions and Instructions

  1. In a large mixing bowl, combine 2 cups of flour, the instant yeast, granulated sugar, and salt. Stir until well mixed.
  2. In a separate bowl, whisk together the warm milk, melted butter, and eggs until fully combined.
  3. Gradually pour the wet ingredients into the dry ingredients, stirring to form a shaggy dough.
  4. Add the remaining flour, ½ cup at a time, mixing until a soft, slightly tacky dough forms.
  5. Turn the dough out onto a floured surface and knead for about 5-7 minutes, or until it feels smooth and elastic.
  6. Place the kneaded dough into a greased bowl, cover it with a clean kitchen towel, and allow it to rise in a warm spot for about 1 hour, or until it has doubled in size.
  7. In a small bowl, mix together the brown sugar and cinnamon for the filling, setting it aside.
  8. Once the dough has risen, turn it out onto a floured surface and roll it into a large rectangle, approximately ½ inch thick.
  9. Spread the softened butter evenly over the dough, followed by the cinnamon-sugar mixture, ensuring even coverage.
  10. Starting from one end, tightly roll the dough into a log.
  11. Using a sharp knife, cut the log into 12 equal slices.
  12. Place the cinnamon rolls into a greased baking dish, cover, and let them rise for an additional 30 minutes.
  13. Preheat your oven to 350°F (175°C).
  14. Once preheated, bake the rolls for 25-30 minutes, or until they are golden brown and puffy.
  15. While the rolls are baking, prepare the cream cheese frosting by combining softened cream cheese, butter, powdered sugar, vanilla extract, and milk in a bowl. Mix until you achieve a creamy consistency.
  16. After baking, let the rolls cool for a few minutes before generously spreading the cream cheese frosting over the warm rolls.

Notes or Tips

  • For an extra touch, consider adding chopped nuts or raisins into the filling.
  • If your kitchen is cool, you can create a warm rising environment by placing the dough in the oven with just the light on.
  • These rolls can be made the night before—just cover the assembled rolls tightly and refrigerate before baking. Allow them to come to room temperature before baking in the morning!

Cooking Techniques

Kneading the dough is essential for developing the gluten, which gives the rolls their delightful softness. Be gentle but firm as you work the dough, and don’t be afraid to sprinkle in a little extra flour as needed. For the perfect rise, make sure your ingredients are at room temperature, and don’t rush the proofing times; it’s worth the wait for that fluffy texture!

FAQ

  • Can I freeze these cinnamon rolls? Yes! Once baked and completely cooled, you can wrap them tightly in plastic wrap and freeze. To enjoy, thaw overnight in the refrigerator and reheat in the oven.
  • What can I use instead of cream cheese frosting? You could use a simple vanilla icing made with powdered sugar and milk or even a chocolate drizzle for a decadent twist!
  • How do I know when the rolls are done baking? Look for a golden-brown color and a puffed-up appearance. You can also tap the bottom of one; it should sound hollow when fully cooked.

Conclusion

These Copycat Cinnabon Cinnamon Rolls are a delightful treat that fills your kitchen with warmth and sweetness. Perfect for special occasions or simply to brighten a regular day, they are sure to become a favorite in your home. With each bite of the soft, doughy goodness complemented by the rich frosting, you’ll be transported to a cozy coffee shop, right from your own kitchen. Enjoy making and sharing them with loved ones!

Leave a Comment