Introduction
Start your day off right with a hearty and delicious breakfast that incorporates all your morning favorites! This Sausage Egg Cheese Breakfast Spaghetti is a delightful twist on traditional breakfast dishes, bringing together savory sausage, fluffy scrambled eggs, and melty cheese, all tossed with perfectly cooked spaghetti. It’s a delightful morning fuel that’s not only easy to prepare but also incredibly satisfying. Whether you’re cooking for the family or preparing a special brunch for friends, this recipe will quickly become a go-to in your kitchen.
Ingredients
- 8 oz spaghetti
- 1 lb breakfast sausage
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the spaghetti according to the package instructions until it reaches that delightful al dente texture. Once cooked, drain the spaghetti and set it aside for later.
- In a large skillet, heat the olive oil over medium heat. Once the oil is shimmering, add the breakfast sausage. Use a spatula to break apart the sausage as it cooks, allowing it to brown and get deliciously crispy, which should take about 5-7 minutes.
- While the sausage is cooking, whisk together the eggs, milk, salt, and pepper in a bowl until well combined.
- Once the sausage is cooked through, push it to one side of the skillet. Pour the egg mixture into the other side of the skillet and scramble the eggs to your preferred doneness, before combining them with the sausage.
- Add the drained spaghetti to the skillet, tossing everything together until the spaghetti is coated in the flavors of the sausage and eggs.
- Remove the skillet from the heat and stir in the shredded cheddar cheese. Allow the cheese to melt and become beautifully gooey, ensuring it’s evenly distributed throughout the dish.
- Serve warm, and for an extra touch of freshness, garnish with fresh parsley, if desired.
Notes or Tips
This recipe is easily customizable! Feel free to swap out the cheddar for your favorite cheese, such as mozzarella or pepper jack for a little kick. You can also incorporate vegetables like spinach, bell peppers, or cherry tomatoes for added flavor and nutrition. If you have leftovers, this dish can be enjoyed later, either cold or quickly reheated in a skillet.
Cooking Techniques
Mastering the art of scrambling eggs is key to achieving that fluffy texture in this dish. Make sure to cook the eggs on medium heat and stir gently to prevent them from browning too much. Breaking apart the sausage as it cooks allows it to brown evenly, creating a wonderful texture that complements the spaghetti.
FAQ
Can I make this dish ahead of time?
Yes! You can prepare the sausage and egg mixture ahead of time and then combine everything just before serving to enjoy the best flavor and texture. Simply reheat the sausage and egg combo in a skillet before adding the spaghetti and cheese.
What can I serve with this breakfast pasta?
This dish pairs wonderfully with fresh fruit or a light salad for a balanced brunch. A side of crispy bacon can also add an extra savory touch!
Conclusion
This Sausage Egg Cheese Breakfast Spaghetti is not just a dish; it’s a warm hug on a plate that will surely start your morning off with joy. With its simplicity, rich flavors, and satisfying ingredients, it’s a delightful way to bring everyone together for breakfast or brunch. So gather your loved ones, whip up this recipe, and enjoy a comforting meal that brightens any morning!