Introduction
There’s something undeniably comforting about a one-pan meal, especially when it’s a Cheesy Chicken and Rice Casserole. This dish is like a warm hug on a chilly evening, combining tender shredded chicken, creamy soup, and gooey cheese all enveloped in fluffy rice. It’s a fuss-free recipe that makes mealtime a breeze, perfect for busy weeknights or cozy family gatherings. Plus, cleanup is a snap since everything is made in one pan!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat, allowing it to warm up and shimmer.
- Add the shredded cooked chicken and sauté for 2-3 minutes, letting it absorb the delightful flavors of the oil.
- Gently stir in the rice, chicken broth, cream of chicken soup, garlic powder, onion powder, salt, and pepper; mix until everything is well combined.
- Bring the mixture to a gentle simmer and let it cook for an additional 5 minutes, allowing the rice to soak up those savory flavors.
- Fold in the frozen mixed vegetables and half of the shredded cheddar cheese, mixing until the cheese melts into the creamy goodness.
- Transfer the entire mixture to a greased 9×13 inch baking dish, spreading it evenly for even cooking.
- Sprinkle the remaining cheddar cheese generously over the top, creating a deliciously cheesy crust.
- Cover the dish with foil to keep the moisture in and bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the foil and continue baking for another 10-15 minutes, or until the cheese is beautifully bubbly and golden brown.
- Once done, garnish your masterpiece with freshly chopped parsley for a pop of color and freshness before serving.
Notes or Tips
- For an added burst of flavor, consider marinating your chicken in your favorite spices before cooking.
- Feel free to switch up the vegetables based on what you have on hand — broccoli or green beans would also work delightfully.
- If you’d like a bit of heat, a pinch of red pepper flakes can add a zesty kick!
Cooking Techniques
This recipe uses simple sautéing and baking techniques that ensure easy preparation and cleanup. Sautéing chicken helps to infuse flavor, while baking melds the ingredients together and creates a creamy, cheesy top. The use of one pan means all those yummy flavors come together seamlessly, making each bite a burst of comfort.
FAQ
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken adds extra flavor and is a great time-saver.
Can I make this dish ahead of time?
Yes! You can assemble the casserole a day ahead and store it in the refrigerator. When ready to bake, just add an extra 10-15 minutes to the cooking time if baking straight from the fridge.
Can I freeze leftovers?
Yes! This casserole freezes beautifully. Just allow it to cool completely, then store it in a freezer-safe dish for up to three months. Thaw in the refrigerator before reheating.
Conclusion
This One-Pan Cheesy Chicken and Rice Casserole is sure to become a beloved staple in your home. With its rich flavors, creamy texture, and gooey cheese, it’s a dish that warms both the heart and the belly. Gather your loved ones around the table, and let this comforting casserole do what it does best: bring everyone together for a hearty, delightful meal!