Introduction
Are you looking for a quick and delicious snack or a delightful appetizer to impress your friends? Look no further than these French Dip Tortilla Roll-Ups! With layers of tender roast beef, creamy provolone cheese, and a zesty touch of Dijon mustard, these roll-ups are bursting with flavor. Pair them with a warm bowl of au jus for dipping, and you’ve got a treat that is not only savory but also incredibly satisfying. Perfect for game day or a cozy evening at home!
Ingredients
- 4 large flour tortillas
- 8 oz roast beef, thinly sliced
- 8 oz provolone cheese, sliced
- 1 cup au jus gravy, heated
- 1 cup arugula or spinach
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings
Directions and Instructions
- Begin by laying out the tortillas on a clean, flat surface. This will be your foundation for these scrumptious roll-ups.
- Spread a thin layer of rich Dijon mustard over each tortilla, allowing the tangy flavor to enhance the filling.
- Next, evenly distribute the sliced roast beef over the mustard, ensuring each bite is loaded with tender meat.
- Layer the provolone cheese on top of the roast beef. As it melts (when served warm!), it will bring a creamy richness to every bite.
- Add a handful of fresh arugula or spinach to each tortilla, introducing a pop of color and a delightful crunch.
- Sprinkle with salt and pepper to taste, giving every component a boost of flavor.
- Now, it’s time to roll! Tightly roll up each tortilla from one end to the other, creating a secure wrap that holds all the deliciousness inside.
- Using a sharp knife, slice each roll-up into bite-sized pieces, making them perfect for sharing (or enjoying all by yourself!).
- Finally, serve these delightful roll-ups with a warm cup of au jus gravy for dipping, elevating the experience with each flavorful dunk.
Notes or Tips
For a little extra kick, consider adding sliced jalapeños or roasted red peppers. If you want to prepare these ahead of time, you can assemble them and store them in the refrigerator, tightly wrapped. Just remember to slice and serve them fresh for the best taste!
Cooking Techniques
This recipe is incredible for its simplicity, requiring no cooking, just assembly! The key is using high-quality ingredients for the best flavor. The layering technique allows flavors to mesh beautifully, with the tangy mustard complementing the richness of the beef and cheese.
FAQ
Can I substitute the roast beef?
Absolutely! Try using turkey, chicken, or even a plant-based protein for a different flavor profile.
How do I store leftovers?
Store any leftover roll-ups in an airtight container in the refrigerator for up to two days. They can be enjoyed cold or warmed up in the microwave.
Can I make these in advance?
You can prep them a few hours ahead. Just keep them wrapped tightly to avoid drying out.
Conclusion
French Dip Tortilla Roll-Ups are the perfect combination of convenience and flavor, making them a fabulous addition to any gathering or just a cozy night in. With their easy preparation and mouthwatering taste, they are sure to become a favorite in your home. So gather your ingredients, and enjoy rolling up something spectacular!