Introduction
There’s nothing quite like waking up to the warm, comforting aroma of a freshly baked casserole, especially when it’s loaded with plump blueberries and a bright hint of lemon. This Blueberry Lemon French Toast Casserole is the perfect dish for lazy weekend brunches or holiday gatherings, allowing you to prep it the night before and savor every delicious bite the next morning. The combination of soft, custardy bread and juicy berries, topped with a sprinkle of powdered sugar, will surely become a family favorite.
Ingredients
- 1 loaf of French bread, cut into 1-inch cubes
- 2 cups fresh blueberries
- 4 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 tablespoon lemon zest
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Powdered sugar, for serving
- Maple syrup, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 65 minutes
Yield: 8 servings
Directions and Instructions
- In a large bowl, gently combine the cubed French bread and fresh blueberries. The sweet berries should be nestled nicely among the bread cubes, ready to burst with flavor as they bake.
- In a separate bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, lemon zest, ground cinnamon, and salt. Make sure everything is well combined and frothy.
- Pour the egg mixture over the bread and blueberries, ensuring that every piece of bread is thoroughly soaked. You want the bread to soak up that rich, creamy goodness!
- Cover the baking dish with plastic wrap and refrigerate overnight. This step allows the flavors to meld and the bread to absorb all that delicious liquid.
- The next morning, preheat your oven to 350°F (175°C). The anticipation is half the fun!
- Remove the plastic wrap and bake the casserole for 45-50 minutes, or until the top is a beautiful golden brown and the center is set, puffed up, and begging to be served.
- Once baked, let the casserole cool for a few minutes. Then, dust it with powdered sugar for a touch of sweetness and serve it warm with maple syrup on the side.
Notes or Tips
Feel free to switch up the berries! Raspberries or strawberries would make delightful alternatives. Additionally, if you’re a fan of nuts, a handful of chopped pecans or walnuts sprinkled on top before baking adds a nice crunch.
Cooking Techniques
Making a casserole is a fantastic way to feed a crowd with minimal fuss. It’s all about layering flavors and textures, so don’t hesitate to get creative! Allowing the casserole to sit overnight is key—it ensures the bread gets wonderfully moist and airy, making each bite tender and indulgent. When baking, keep an eye on the color; you want a lovely golden hue that indicates it’s perfectly cooked.
FAQ
Can I make this casserole dairy-free?
You can substitute the milk and heavy cream with almond milk or coconut milk and use a dairy-free alternative for the butter. Just keep an eye on the consistency.
How should I store leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or in the oven until warmed through.
Conclusion
This Blueberry Lemon French Toast Casserole is a delightful treat that will bring joy to any breakfast or brunch table. With its lush texture and vibrant flavors, it’s perfect for celebrating special occasions or simply rewarding yourself with a well-deserved indulgence. So gather your loved ones, pour that syrup, and dig into this sweet slice of heaven!