Introduction
There’s something undeniably comforting about the rich aroma of a warm sausage and egg casserole wafting through the kitchen. Perfect for those leisurely weekends or special brunch gatherings, this hearty dish is sure to bring everyone to the table. With its melty cheese, savory sausage, and colorful bell peppers, this casserole is not only satisfying but also bursting with flavor. Let’s dive into this simple yet delicious recipe that will make your mornings a little brighter!
Ingredients
- 1 pound breakfast sausage, cooked and crumbled
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers (mixed colors)
- 1 cup diced onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 6 slices of bread, cubed
- 1 teaspoon dried oregano
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). This ensures the casserole will bake evenly and thoroughly.
- In a large skillet, cook the breakfast sausage over medium heat until it’s browned and delightful. Once cooked, remove it from the heat and set aside. The savory aroma will have your mouth watering!
- In a spacious mixing bowl, whisk together the eggs and milk until you achieve a well-combined, fluffy mixture. This creamy base is what makes the casserole so rich and satisfying.
- Now, stir in the cooked sausage, shredded cheddar cheese, diced bell peppers, diced onions, garlic powder, salt, pepper, and oregano. Each ingredient brings its own burst of flavor, creating a colorful and appetizing combination.
- Add the cubed bread to the mixture and gently fold it in, ensuring every piece is well coated. This step creates that wonderfully comforting texture.
- Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly to allow for a perfect bake.
- Place the dish in your preheated oven and bake for 30-35 minutes. You’ll know it’s ready when the eggs are set and the top has turned a beautiful golden brown.
- Once baked, let it cool for a few minutes before serving. This waiting period will help the flavors meld even more!
Notes or Tips
- For an extra kick, consider adding some chopped jalapeños or a sprinkle of red pepper flakes.
- Feel free to switch up the cheeses! A blend of mozzarella and pepper jack can add a delightful twist.
- This casserole can be prepared the night before. Just mix all ingredients and refrigerate overnight before baking in the morning—perfect for busy days!
Cooking Techniques
This dish is all about embracing straightforward techniques. Sautéing the sausage adds depth of flavor, while whisking the eggs until fluffy ensures a light texture. When incorporating the bread, gentle folding is key to keeping those lovely cubes intact. And lastly, patience is essential during baking; allowing the casserole to settle before serving will enhance its overall taste and texture.
FAQ
Can I use other types of sausage?
Absolutely! Feel free to use turkey, chicken, or even vegetarian sausage for a lighter or meatless version.
What can I serve with the casserole?
This casserole is delicious on its own but pairs wonderfully with fresh fruit, a light salad, or even warm biscuits for a complete brunch experience.
Can leftovers be reheated?
Yes! Store leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave until warm.
Conclusion
This sausage and egg casserole is not just a dish; it’s a celebration of flavors and a way to gather family and friends around the table. With its simple preparation and delightful outcome, it’s bound to become a cherished favorite in your home. So the next time you’re planning a brunch or just want a comforting meal any day of the week, remember this recipe. Happy cooking!