Introduction
There’s something incredibly comforting about a freshly baked loaf of banana bread. Its rich, sweet aroma fills the kitchen, promising warmth and satisfaction with every slice. This classic banana bread recipe is not just simple to make; it also yields a moist and flavorful treat that’s perfect for breakfast, a snack, or even dessert. So, grab those ripe bananas sitting on your counter and let’s get baking!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 70 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until they are smooth and creamy.
- Stir in the melted butter into the mashed bananas until well combined.
- Mix in the baking soda and a pinch of salt.
- Take the sugar, beaten egg, and vanilla extract, and stir them into the mixture until everything is well blended.
- Gradually add the flour, mixing until just incorporated. Remember, do not over-mix; a few lumps are perfectly fine!
- Pour the batter into a greased 4×8 inch loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
Notes or Tips
This banana bread is incredibly versatile! Feel free to add in some chopped nuts, chocolate chips, or dried fruit to elevate the flavor even further. If you want to prepare this bread ahead of time, it can be stored in an airtight container for several days or frozen for up to three months. Just wrap it tightly in plastic wrap and then in aluminum foil for best results.
Cooking Techniques
Properly mashing the bananas is key to achieving that lovely moist texture in your banana bread. Make sure they are ripe, with plenty of brown spots, as this enhances the sweetness and overall flavor. Additionally, be cautious not to over-mix the batter; this can cause the bread to be dense instead of light and fluffy.
FAQ
Can I use frozen bananas? Absolutely! Just make sure to thaw them and drain any excess liquid before mashing.
What’s the best way to store banana bread? Keep it wrapped in plastic wrap or stored in an airtight container at room temperature for up to four days. For longer storage, freeze slices individually.
Can I double the recipe? Yes, you can easily double the ingredients and bake two loaves, but be sure to adjust the baking time as needed.
Conclusion
This classic moist banana bread is a wonderful way to utilize overripe bananas and fills your home with a delectable aroma that is sure to draw everyone into the kitchen. With its delightful flavor and soft texture, it’s no wonder this recipe has been beloved by many! So slice a piece, slather on some butter, and enjoy a little slice of happiness!