Introduction
If you’re looking for a dish that promises comfort and satisfaction, look no further than this luscious Crack Chicken Casserole. As the name suggests, it’s absolutely addictive with a rich, creamy texture and a savory flavor profile that’ll have everyone coming back for seconds. This casserole melds tender chicken, creamy cheese, and a delightful burst of flavor from bacon and ranch, all topped off with a sprinkle of fresh green onions. It’s perfect for family dinners or a cozy gathering with friends.
Ingredients
- 2 cups cooked, shredded chicken
- 8 ounces cream cheese, softened
- 1 packet ranch dressing mix
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1 cup frozen peas
- 2 cups cooked rice
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 cup green onions, chopped
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6-8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). This will ensure your casserole cooks evenly and has that delightful golden brown finish.
- In a large mixing bowl, combine the cooked, shredded chicken, softened cream cheese, and ranch dressing mix. Stir until everything is well blended and creamy.
- Next, gently fold in the shredded cheddar cheese, crumbled bacon, frozen peas, cooked rice, chicken broth, garlic powder, black pepper, salt, and onion powder. Make sure all the ingredients are evenly distributed for that delicious harmony of flavors.
- Pour the mouthwatering mixture into a greased 9×13 inch baking dish, spreading it out evenly. This will help with even cooking and ensure that every bite is delectable.
- Place the dish in the preheated oven and bake for 30-35 minutes, or until the casserole is bubbling and heated through. The aroma will fill your kitchen, making it hard to resist!
- Once baked to perfection, remove the casserole from the oven and let it cool for a few minutes. This will help set the flavors and make serving easier.
- Before serving, garnish the top with the freshly chopped green onions for a pop of color and added flavor. Your Crack Chicken Casserole is now ready to be enjoyed!
Notes or Tips
For extra creaminess, feel free to add a little more cream cheese or shredded cheese. If you’re looking to add more veggies, consider throwing in some diced bell peppers or broccoli. This recipe is quite versatile and can be adjusted to suit your family’s tastes!
Cooking Techniques
This casserole is a great example of one-pot cooking, where you can combine various ingredients in a single dish that’s not only easy to prepare but also simplifies cleanup. Be sure to use pre-cooked chicken for convenience, and feel free to make this one day ahead — just cover it tightly and refrigerate, then bake when you’re ready to enjoy.
FAQ
Can I use leftover rotisserie chicken?
Absolutely! Rotisserie chicken works wonderfully in this recipe, adding even more flavor with its seasoning.
Can I freeze this casserole?
Yes, you can freeze the unbaked casserole for up to 2 months. Just cover tightly with aluminum foil. When you’re ready to enjoy it, allow it to thaw in the fridge overnight before baking.
What can I serve with this casserole?
This hearty casserole stands well on its own, but you can serve it with a crisp salad or some crusty bread for a complete meal!
Conclusion
This Crack Chicken Casserole is sure to become a new family favorite, with its creamy layers and savory goodness that brings everyone together around the table. Perfect for busy weeknights or when you want to impress without too much fuss, it’s comfort food at its finest. Dive into this delightful dish and savor every bite!