Introduction
Welcome to a delightful treat that’s sure to brighten your day — 30-minute vegan blueberry donuts! These fluffy, sweet bites are bursting with juicy blueberries and infused with just the right hint of vanilla. Perfect for breakfast or a midday snack, they’re easy to whip up and will have your kitchen smelling absolutely heavenly. So, whether you’re a devoted vegan or just looking for a quick and delicious dessert, these donuts are for you!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup almond milk (or other non-dairy milk)
- 1/3 cup maple syrup
- 1/4 cup unsweetened applesauce
- 1 tablespoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup fresh or frozen blueberries
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 12 donuts
Directions and Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan to ensure your donuts come out perfectly.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- In a separate bowl, combine the almond milk, maple syrup, applesauce, and vanilla extract, whisking until the mixture is smooth and inviting.
- Pour the wet ingredients into the bowl of dry ingredients and mix gently, just until combined — you don’t want to overmix; a few lumps are perfectly fine.
- Carefully fold in the blueberries, ensuring they’re evenly distributed throughout the batter.
- Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full to allow for rising.
- Bake the donuts in the oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean, indicating they are perfectly baked.
- Once done, let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely. The aroma will make it hard to wait!
Notes or Tips
- For a fun twist, consider adding a sprinkle of cinnamon or a dash of lemon zest to the batter for extra flavor.
- If using frozen blueberries, there’s no need to thaw them — just fold them in straight from the freezer to prevent excess juice from bleeding into the batter.
- These donuts are best enjoyed fresh, but they can be stored in an airtight container for up to 3 days.
Cooking Techniques
These donuts come together easily with a few simple techniques. The key is gentle mixing to create a light and airy donut that doesn’t become dense. Additionally, greasing your donut pan is crucial for easy removal and a perfectly shaped donut!
FAQ
- Can I substitute the almond milk? Absolutely! Any non-dairy milk like soy, oat, or coconut would work wonderfully in this recipe.
- Can I bake these without a donut pan? Yes! If you don’t have a donut pan, you can use a muffin tin; just adjust the baking time accordingly.
Conclusion
And there you have it — scrumptious vegan blueberry donuts that are not only quick to make but also bursting with flavor. Whether you enjoy them with a cup of coffee in the morning or as a sweet afternoon snack, these little delights are sure to become a favorite in your home. Happy baking!