Introduction
Welcome to a delightful dish that’s perfect for any weeknight dinner – Cowboy Butter Chicken Pasta! This rich and creamy pasta features tender chicken breast sautéed in a luscious cowboy butter sauce, bursting with flavor from savory spices and paired with fresh veggies. With just a hint of smokiness and the bright taste of cherry tomatoes and spinach, it’s a comforting meal that feels like a warm hug. So, grab your apron, and let’s cook up something delicious!
Ingredients
- 8 oz pasta (penne or fettuccine)
- 1 lb boneless, skinless chicken breast, cubed
- 4 tablespoons cowboy butter (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the pasta according to the package instructions. Once done, drain and set it aside.
- In a large skillet over medium heat, melt the cowboy butter until it’s bubbly and fragrant.
- Add the cubed chicken to the skillet, seasoning it with garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir to coat the chicken evenly.
- Sauté the chicken until it’s cooked through and golden brown, about 5-7 minutes, ensuring it’s no longer pink in the middle.
- Next, stir in the halved cherry tomatoes, cooking for an additional 2-3 minutes until they soften and release their juices.
- Add the fresh spinach to the skillet, stirring gently until it wilts, adding a pop of color and nutrition to your dish.
- Now, combine the cooked pasta with the chicken and vegetable mixture, tossing everything together until evenly mixed.
- Finally, sprinkle grated Parmesan cheese over the top and garnish with freshly chopped parsley before serving for a beautiful presentation.
Notes or Tips
- Feel free to use any pasta shape you prefer! This recipe works well with penne, fettuccine, or even bowties.
- For a little extra zing, add a splash of lemon juice just before serving to brighten up the flavors even more.
- If you want to elevate the dish, consider adding capers or sun-dried tomatoes for an added depth of flavor.
Cooking Techniques
Sautéing is a fantastic technique used here to create layers of flavor and texture. As you cook the chicken, the spices in the cowboy butter meld into the meat, infusing it with rich, savory notes. Adding the vegetables at the right time ensures they maintain some texture and freshness, making each bite a delightful experience. Remember, the key is not to overcrowd the skillet, allowing for even cooking!
FAQ
- Can I use frozen chicken for this recipe? Yes, but be sure to thaw it completely and pat it dry before cooking for the best results.
- What can I substitute for cowboy butter? If you don’t have cowboy butter, a mixture of unsalted butter with a sprinkle of garlic powder and smoked paprika can work well too.
- Can this recipe be made ahead of time? While it’s best enjoyed fresh, you can prepare the chicken and veggies in advance and simply cook the pasta just before serving.
Conclusion
Cowboy Butter Chicken Pasta is the ultimate comfort food, combining simple ingredients into a delightful, flavorful dish that comes together in just 30 minutes. Whether it’s a busy weeknight or a cozy weekend dinner, this recipe is sure to become a new favorite at your table. So, gather your loved ones, serve up a big bowl of this creamy pasta, and enjoy the warm, happy vibes that come with it. Happy cooking!