Introduction
Welcome to a culinary adventure that will transport your taste buds straight to the vibrant flavors of Cajun cooking! This delightful recipe for Cajun Shrimp and Salmon with Garlic Cream Sauce, paired with creamy mashed potatoes and crisp green beans, is perfect for impressing dinner guests or enjoying a cozy family night. Imagine the succulent shrimp and tender salmon glistening under a rich and creamy sauce, all harmonizing beautifully with fluffy potatoes and bright green beans. Get ready to savor every bite!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 pound salmon fillets
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- Salt and pepper to taste
- 2 pounds potatoes, peeled and cubed
- 4 tablespoons butter (for mashed potatoes)
- 1/2 cup milk (for mashed potatoes)
- 1 pound green beans, trimmed
- Lemon wedges (for serving)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Start by boiling the cubed potatoes in a large pot of salted water until they are fork-tender, which should take about 15-20 minutes. Once done, drain the potatoes and return them to the pot.
- Mash the potatoes with 4 tablespoons of butter and 1/2 cup of milk until they reach a creamy consistency. Season with salt and pepper to taste, and keep them warm while you prepare the rest of the dish.
- In a large skillet, heat the olive oil over medium-high heat. Season the shrimp with Cajun seasoning and carefully add them to the skillet. Cook for about 2-3 minutes or until they turn a lovely pink color. Once cooked, remove them from the skillet and set aside.
- In the same skillet, melt 1 tablespoon of butter. Add the salmon fillets and cook for approximately 4 minutes per side, or until they are fully cooked and flake easily with a fork. Once done, remove the salmon and set it aside with the shrimp.
- Now, using the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring it to a gentle simmer. Allow it to cook for 3-4 minutes until slightly thickened. Season with salt and pepper to enhance the flavor.
- In a separate pot, steam or boil the green beans for about 5 minutes until they are tender yet still have a crisp bite.
- Finally, it’s time to serve! On each plate, place a generous portion of the creamy mashed potatoes. Top with the succulent salmon and shrimp, then drizzle with that luscious garlic cream sauce. Serve the vibrant green beans on the side and add lemon wedges for a refreshing touch.
Notes or Tips
- Feel free to adjust the amount of Cajun seasoning to suit your taste; the beauty of this dish lies in its versatility!
- If you love a little heat, consider adding a pinch of cayenne pepper to the garlic cream sauce.
- To save time, you can prep the mashed potatoes while the seafood is cooking.
Cooking Techniques
This recipe involves a combination of boiling, sautéing, and simmering. Mastering these techniques will help you achieve perfectly cooked shrimp, salmon, and creamy mashed potatoes. Remember to keep an eye on your seafood, as it cooks quickly!
FAQ
Can I substitute the heavy cream?
Yes! You can use half-and-half or a dairy-free alternative if you prefer a lighter option.
How do I know when the shrimp and salmon are cooked?
For shrimp, they should be a vibrant pink and opaque. Salmon should also be opaque and flake easily with a fork.
Can I make this dish ahead of time?
While the ingredients are best served fresh, you can prepare the mashed potatoes and green beans in advance and reheat them when ready to serve. The seafood is best cooked just before serving.
Conclusion
There you have it — a stunning and mouthwatering dish that’s packed with flavor and sure to impress! Cajun Shrimp and Salmon with Garlic Cream Sauce is a treat that brings warmth and joy to any table. Pair it with your favorite wine and good company for an unforgettable dining experience. Happy cooking!