Introduction
If you’re looking for a meal that’s both quick and bursting with flavor, this One-Pot Garlic Butter Shrimp Pasta is your answer! In just 25 minutes, you can whip up a delectable dish that combines the richness of garlic butter with juicy shrimp and tender pasta. Perfect for busy weeknights or a cozy dinner, this recipe captures the essence of comfort food with minimal cleanup. Let’s dive into the details!
Ingredients
- 8 oz linguine or spaghetti
- 1 lb shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
- 1 cup chicken broth
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh parsley, chopped
- Juice of 1 lemon
- Grated Parmesan cheese for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a large pot over medium heat, melt the unsalted butter, allowing it to coat the bottom of the pot beautifully.
- Add in the minced garlic and optional red pepper flakes, sautéing until fragrant, which should take about a minute. The aroma will be simply irresistible!
- Pour in the chicken broth and bring the mixture to a gentle simmer.
- Add the linguine or spaghetti to the pot, cooking according to package instructions until it reaches that perfect al dente texture.
- In the last 3 minutes of cooking, gently mix in the shrimp and halved cherry tomatoes. Watch as the shrimp turns pink and the tomatoes begin to soften and release their juices.
- Season the dish with salt and pepper to taste, stirring everything together to combine thoroughly.
- Once the pasta and shrimp are done cooking, remove the pot from heat and stir in the fresh lemon juice and chopped parsley for a burst of freshness.
- Serve immediately, garnished generously with grated Parmesan cheese on top for that delightful finishing touch.
Notes or Tips
- Feel free to swap out shrimp for chicken or vegetables if you prefer a different protein.
- If you like things a bit spicier, increase the red pepper flakes or add a dash of your favorite hot sauce.
- This dish can be elevated by adding a splash of white wine after sautéing the garlic for an extra layer of flavor.
Cooking Techniques
This recipe showcases the one-pot cooking technique, which allows for effortless preparation and cleanup. Sautéing the garlic in butter first is key for infusing the pasta with a rich, savory flavor. Adding the shrimp and tomatoes towards the end ensures they cook just right—perfectly tender and vibrant!
FAQ
Can I make this dish ahead of time?
While this dish is best enjoyed fresh, you can prepare the ingredients in advance. Just store them separately and cook them when you’re ready to eat.
Can I use frozen shrimp?
Absolutely! Just make sure to thaw them properly before adding to the dish, and you may need to adjust the cooking time slightly.
What can I serve with this pasta?
This dish pairs beautifully with a simple side salad or some crusty garlic bread for mopping up all that delicious sauce!
Conclusion
This One-Pot Garlic Butter Shrimp Pasta is not just a meal; it’s a wholesome experience that brings flavors together beautifully in a hassle-free way. The combination of pasta, succulent shrimp, and fresh ingredients makes it a meal that will surely please everyone at the table. So gather your loved ones, serve up this delightful dish, and enjoy every satisfying bite!