Introduction
Welcome to a delightful culinary adventure where flavor meets convenience! This Garlic Parmesan Crockpot Chicken and Potatoes recipe is your ticket to an effortless, mouthwatering meal that will fill your home with heavenly aromas. Imagine juicy, tender chicken breasts swimming in a rich garlic butter sauce, paired with perfectly cooked baby potatoes, all infused with the nutty goodness of Parmesan cheese. This dish is not just a dinner; it’s a hug in a bowl and perfect for busy weeknights!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 1/2 pounds baby potatoes, halved
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter, melted
- 6 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 15 minutes
Yield: 4 servings
Directions and Instructions
- Begin by preparing your crockpot. Spray it with non-stick cooking spray or line it with a liner for easy cleanup.
- In a mixing bowl, combine the melted butter, minced garlic, dried Italian seasoning, salt, and black pepper. Stir until the mixture is well combined and aromatic.
- Place the halved baby potatoes in the bottom of the prepared crockpot, arranging them evenly.
- Lay the chicken breasts gently over the layer of potatoes.
- Pour the garlic and butter mixture over the chicken and potatoes, ensuring everything is generously coated with that mouthwatering sauce.
- Sprinkle the grated Parmesan cheese evenly over the top, allowing it to form a delightful crust as it cooks.
- Cover the crockpot and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is tender and cooked through, soaking up all the flavors.
- Once done, garnish with freshly chopped parsley before serving, adding a pop of color and freshness.
Notes or Tips
For a little extra kick, feel free to add some crushed red pepper flakes to the garlic and butter mixture. If you prefer your chicken with a crispy finish, try broiling it for a couple of minutes before serving. Serve this dish with a side of steamed vegetables or a crisp salad for a complete meal!
Cooking Techniques
This recipe embraces the slow cooking method, which allows for the flavors to meld beautifully over time. The low, steady heat ensures the chicken remains moist and tender while the potatoes absorb all the rich garlic and Parmesan goodness.
FAQ
Can I use frozen chicken? Yes, you can use frozen chicken breasts, but make sure to increase the cooking time by an hour or so to ensure they cook through properly.
What can I substitute for Parmesan cheese? If you don’t have Parmesan on hand, you can substitute it with Pecorino Romano or even a blend of Italian cheeses for a different flavor profile.
Conclusion
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is a perfect blend of simplicity and indulgence, making it ideal for any night of the week. With minimal prep and maximum flavor, it’s bound to become a family favorite that you’ll love returning to again and again. Enjoy the rich, comforting tastes and the joy of sharing a delightful meal with your loved ones!