Introduction
There’s something undeniably comforting about a warm, cheesy dish that fills your kitchen with mouthwatering aromas. This Healthy Crockpot Chicken Philly Cheesesteak recipe is a delightful twist on a classic, offering all the savory goodness of traditional cheesesteaks but with a healthier spin. With tender chicken, vibrant vegetables, and gooey provolone cheese, it’s a dish that will make your tastebuds dance while keeping your nutritious goals in check.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 4 whole wheat sandwich rolls
- 1 cup reduced-fat provolone cheese, shredded
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6-7 hours on low or 3-4 hours on high
Total Time: 6 hours 15 minutes on low or 3 hours 15 minutes on high
Yield: 4 servings
Directions and Instructions
- Begin by placing the boneless, skinless chicken breasts at the bottom of your crockpot, creating a tender base for your flavors.
- Layer the sliced bell pepper, onion, and minced garlic over the chicken, allowing their natural sweetness to infuse the dish.
- Pour the low-sodium chicken broth and Worcestershire sauce over the ingredients, adding a savory, umami-rich depth to the mix.
- Sprinkle the Italian seasoning, salt, and pepper over everything, ensuring an even distribution for maximum flavor.
- Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and easily shreds.
- Once the cooking time is up, shred the chicken right in the crockpot using two forks, mixing it with the vegetables and broth to create a hearty filling.
- Preheat your oven broiler to prepare for melting the cheese.
- Split the whole wheat rolls in half and place them on a baking sheet, ready to be filled with the delicious chicken mixture.
- Generously fill each roll with the chicken and vegetable concoction before topping them with a sprinkle of shredded provolone cheese.
- Broil for 3-5 minutes, watching closely until the cheese is beautifully melted and starts to bubble.
- Serve hot, garnished as desired, and enjoy this comforting meal with family or friends!
Notes or Tips
For an extra burst of flavor, consider adding sliced mushrooms or jalapeños to your vegetable mix. If you prefer a bit more heat, a dash of hot sauce can elevate the dish further. Leftovers keep wonderfully in the fridge for up to three days, making this meal not just delicious but practical for meal prep too!
Cooking Techniques
This recipe beautifully showcases the slow cooking method, allowing the chicken to become tender and infused with flavor. The key here is to not rush the process—letting everything simmer slowly helps build a rich, savory sauce that’s perfect for soaking into the whole wheat rolls.
FAQ
Can I use frozen chicken breasts?
Yes! Just remember, if using frozen chicken, the cooking time may increase slightly, so check for doneness before shredding.
How can I make this recipe gluten-free?
You can easily swap the whole wheat rolls for gluten-free sandwich rolls or lettuce wraps for a low-carb version.
What sides pair well with this dish?
A crisp green salad or some sweet potato fries would make fantastic accompaniments to this flavorful sandwich!
Conclusion
This Healthy Crockpot Chicken Philly Cheesesteak is not just a convenient meal but a delightful experience that brings warmth and comfort to your table. With minimal effort, you can create a dish that feels indulgent yet is packed with nutrition. Enjoy the explosion of flavors and share this wholesome recipe with those you love!