Introduction
Welcome to a delightful journey of flavors with this Greek Lemon Chicken and Orzo recipe! This dish is the epitome of comfort food, combining tender chicken pieces, zesty lemon, and creamy feta in a creamy orzo base. It’s a wonderful meal that can be prepared on a busy weeknight or served to impress guests at dinner. The bright, sun-kissed lemon adds a refreshing twist while the aromatic herbs make every bite a culinary adventure. Let’s dive in!
Ingredients
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 4 cloves garlic, minced
- 1 cup uncooked orzo pasta
- 4 cups chicken broth
- 1 large lemon, juiced and zested
- 1/4 cup fresh parsley, chopped
- 1/2 cup feta cheese, crumbled
- Lemon wedges, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium-high heat, allowing it to shimmer invitingly.
- Season the chicken pieces with salt, black pepper, and dried oregano. Add them to the skillet and cook until they are golden brown and cooked through, about 5-7 minutes.
- Once the chicken is browned, add in the minced garlic, stirring for an additional minute until the garlic becomes fragrant and slightly golden.
- Next, stir in the uncooked orzo pasta, chicken broth, lemon juice, and lemon zest. Bring this mixture to a boil, watching as the flavors meld beautifully.
- After boiling, reduce the heat to a simmer, cover the skillet, and let it cook for about 8-10 minutes or until the orzo is tender and has absorbed most of the delicious liquid.
- Remove the skillet from heat, and gently fold in the chopped parsley and crumbled feta cheese for that creamy, tangy finish.
- Serve warm, garnished with lemon wedges on the side to brighten up each serving!
Notes or Tips
This dish is extremely versatile! Feel free to add in your favorite vegetables, such as spinach or cherry tomatoes, for additional flavor and nutrition. For a bit of heat, a pinch of red pepper flakes can add a lovely kick. Make sure to adjust the seasoning to your taste; fresh herbs always enhance the dish beautifully!
Cooking Techniques
Searing the chicken in olive oil creates a wonderful depth of flavor and adds a beautiful golden brown color, while simmering the orzo allows it to soak up the savory chicken broth and bright lemon flavor. Incorporating the feta at the end ensures it remains creamy and delicious, giving the dish a perfect finishing touch.
FAQ
Can I make this recipe ahead of time?
Yes, you can prepare it ahead of time! However, the orzo may absorb excess liquid when stored, so you might want to add a few extra tablespoons of broth when reheating.
What can I substitute for orzo?
If you don’t have orzo, small pasta shapes like ditalini or even rice can work as a great substitute, but adjust cooking times accordingly.
Can I freeze leftovers?
While it’s best enjoyed fresh, you can freeze leftovers for up to three months. Just thaw and reheat gently before serving.
Conclusion
This Greek Lemon Chicken and Orzo recipe is sure to become a staple in your dinner rotation. With its rich flavors and wholesome ingredients, it’s not just a meal; it’s an experience shared with loved ones around the dinner table. So gather your ingredients, embrace the cooking process, and enjoy every delicious bite. Happy cooking!