Introduction
There’s something truly comforting about a warm, cheesy dish of Baked Chicken Parmesan. It’s a classic recipe that brings together juicy chicken breasts, zesty marinara, and a luscious blanket of melted cheese. Perfect for a cozy family dinner or a dinner party with friends, this dish is easy to make yet impressively satisfying. The crispy, golden-brown exterior gives way to tender chicken, all smothered in rich flavors that burst with every bite. Let’s dive into how to create this delicious meal!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup almond flour or breadcrumbs
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Fresh basil for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 2 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C). This step is crucial for achieving that perfect golden top!
- In a shallow dish, combine the almond flour (or breadcrumbs), Italian seasoning, garlic powder, salt, and black pepper. Stir well to ensure all the spices are evenly distributed.
- Pat the chicken breasts dry with a paper towel. This helps the coating stick better. Next, coat each breast in the flour mixture, pressing gently to ensure a nice even layer.
- Heat the olive oil in a large oven-safe skillet over medium-high heat. Once the pan is hot, add the coated chicken breasts. Sear them for about 3-4 minutes on each side until they achieve a beautiful golden-brown color.
- Pour the marinara sauce over the chicken, allowing it to envelop the chicken with its rich flavors. Then, sprinkle the mozzarella and Parmesan cheese evenly on top for that ultimate cheese pull!
- Carefully transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden brown.
- Once done, take the skillet out of the oven and let it rest for a few minutes. This helps the juices settle, making for a juicier bite.
- Garnish with fresh basil if desired, and serve hot with your choice of side or over pasta for a complete meal.
Notes or Tips
For extra flavor, consider marinating your chicken in a little olive oil, garlic, and Italian seasoning for a few hours before starting. You can substitute mozzarella with other cheeses like provolone for a twist. This dish pairs wonderfully with a side salad or garlic bread.
Cooking Techniques
This recipe utilizes two key cooking techniques: searing and baking. Searing the chicken in a skillet gives it that delightful crispy exterior while locking in moisture. Following it up in the oven allows the chicken to cook through evenly, and the cheese to melt perfectly, creating a beautifully layered effect.
FAQ
Can I use frozen chicken breasts? Yes, but be sure to fully thaw them before cooking for even results.
What can I serve with Chicken Parmesan? It’s delicious on its own, but you can serve it with spaghetti, zucchini noodles, or a fresh green salad.
Can I make this recipe ahead of time? Absolutely! You can prep the chicken and sauce in advance. Just bake it before serving to enjoy it hot and fresh.
Conclusion
This Baked Chicken Parmesan is not only a fantastic weeknight meal but also a delightful dish to impress your guests. The combination of flavors and textures creates a delightful culinary experience that will have everyone coming back for seconds. Enjoy every cheesy, savory bite!