Introduction
Imagine sinking your teeth into a crispy, golden-brown taquito, where a deliciously creamy filling bursts with flavor in every bite. These Baked Cream Cheese Chicken Taquitos are not only easy to make but also incredibly satisfying, making them the perfect addition to any meal or snack time. Whether you’re hosting a casual get-together or simply indulging in a cozy night at home, these taquitos will surely impress.
Ingredients
- 2 cups cooked, shredded chicken
- 8 oz cream cheese, softened
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- Salt and pepper to taste
- 10-12 small flour or corn tortillas
- Cooking spray or olive oil
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 10-12 taquitos
Directions and Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to catch any drips.
- In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheese, garlic powder, onion powder, chili powder, salt, and pepper. Mix until everything is well combined and creamy.
- To make the tortillas more pliable, warm them up in a microwave for about 20 seconds or lightly toast them on a skillet.
- Spoon about 2-3 tablespoons of the chicken mixture onto the lower third of each tortilla, ensuring you don’t overfill!
- Carefully roll the tortilla tightly around the filling and place it seam-side down on the prepared baking sheet.
- Repeat this process with the remaining tortillas and filling until you have a delightful lineup of taquitos.
- For a crispy finish, lightly spray the tops of the taquitos with cooking spray or brush them with a splash of olive oil.
- Bake in the preheated oven for 15-20 minutes, or until the taquitos are beautifully golden and crunchy.
- Once done, remove them from the oven and let them cool slightly before serving to avoid any burning surprises!
Notes or Tips
Feel free to customize the filling! Add some black beans, corn, or diced jalapeños for an extra kick. These taquitos can also be made ahead of time and stored in the refrigerator before baking. Just be sure to adjust the baking time if they’re chilled!
Cooking Techniques
Rolling taquitos can be tricky, but the key is to warm the tortillas until they are soft and flexible. This prevents them from cracking and allows you to wrap them tightly around the filling. Baking instead of frying makes these taquitos a healthier option while still delivering that satisfying crunch we all love.
FAQ
Can I use leftover turkey instead of chicken?
Absolutely! Leftover turkey makes for a fantastic filling and adds a unique flavor to the taquitos.
What dipping sauces go well with these taquitos?
Definitely serve them with salsa, guacamole, or sour cream for the ultimate dipping experience!
Can I freeze the taquitos before baking?
Yes, you can! Just place them in an airtight container after assembling and freeze. Bake straight from the freezer, adding a few extra minutes to the cooking time.
Conclusion
These Baked Cream Cheese Chicken Taquitos are a delightful twist on a classic favorite, combining crunchy exteriors with rich and creamy fillings. Perfect for any occasion, they promise to deliver smiles and satisfaction to your family and friends. So gather your ingredients, roll up your sleeves, and enjoy this delicious snack that’s sure to be a hit!