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Introduction
Baked Italian Grinder Sandwiches are the ultimate comfort food for any gathering or weeknight dinner. With layers of savory deli meats, creamy provolone, and vibrant roasted red peppers tucked between soft Italian bread, this dish is guaranteed to please everyone at the table. Whether you’re hosting friends or just craving a delicious sandwich, this recipe is simple yet packed with flavor.
Ingredients
- 1 loaf Italian bread
- 1/2 pound deli meats (salami, ham, mortadella)
- 1/2 pound provolone cheese, sliced
- 1/2 cup roasted red peppers, sliced
- 1/4 cup black olives, sliced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil leaves for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C).
- Slice the Italian bread in half lengthwise and place it on a baking sheet.
- In a bowl, mix the olive oil, red wine vinegar, Italian seasoning, garlic powder, salt, and pepper.
- Brush the oil mixture onto both halves of the bread.
- Layer the deli meats evenly over one half of the bread.
- Add the provolone cheese slices on top of the meats.
- Layer the roasted red peppers and black olives on top of the cheese.
- Top with the other half of the bread.
- Wrap the sandwich tightly in aluminum foil and bake for 15-20 minutes.
- Unwrap the sandwich and bake for an additional 5-10 minutes or until the top is golden brown.
- Let it cool slightly, then slice and garnish with fresh basil leaves before serving.
Notes or Tips
- Feel free to switch up the deli meats based on your preference!
- For extra flavor, add some red pepper flakes to the oil mixture.
- This sandwich is best enjoyed fresh, but leftovers can be reheated in the oven.
Cooking Techniques
Creating a beautifully baked grinder sandwich relies on layering and flavor infusion. The oil mixture not only adds moisture but also binds all the ingredients together, ensuring every bite is bursting with taste. Wrapping the sandwich in foil helps steam the bread for a soft inside while finishing it uncovered gives you that delightful crispy top.
FAQ
- Can I make this sandwich ahead of time? Yes, you can prepare it and keep it wrapped in the fridge before baking.
- What other ingredients can I add? Consider adding spinach, artichokes, or different cheeses for variation.
- Is it gluten-free? To make it gluten-free, use gluten-free bread and ensure all other ingredients are gluten-free as well.
Conclusion
Baked Italian Grinder Sandwiches are a delightful way to enjoy the rich flavors of Italy in a convenient, hearty meal. Perfect for any occasion, this recipe is sure to warm your heart and fill your stomach. So gather your loved ones, serve up some slices, and enjoy every delicious bite!
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