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Introduction
Baked Salmon with Lemon Butter Cream Sauce is a delightful dish that brings together the richness of salmon with the brightness of lemon. This recipe not only pleases the palate but also makes for an elegant presentation perfect for any occasion. Quick to prepare and bursting with flavor, it’s the ideal choice for a weeknight dinner or a special gathering.
Ingredients
- 4 salmon fillets
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 lemon, juiced and zested
- 1 teaspoon Dijon mustard
- Fresh parsley, chopped, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C).
- Season the salmon fillets with salt and pepper on both sides.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Sear the salmon fillets for about 2-3 minutes on each side until golden brown.
- Remove the salmon from the skillet and set aside.
- In the same skillet, melt the butter and add the minced garlic, cooking for 1 minute.
- Pour in the heavy cream, lemon juice, lemon zest, and Dijon mustard, stirring to combine.
- Bring the sauce to a simmer and let it cook for 3-5 minutes until slightly thickened.
- Return the salmon to the skillet, spooning some of the sauce over the top.
- Transfer the skillet to the oven and bake for 12-15 minutes, or until the salmon is cooked through.
- Garnish with fresh parsley before serving.
Notes or Tips
- Make sure to check the salmon for doneness; it should flake easily with a fork.
- You can substitute half-and-half for heavy cream for a lighter sauce.
- Feel free to add a sprinkle of red pepper flakes for some heat.
Cooking Techniques
Searing the salmon first creates a delicious golden crust while locking in moisture, resulting in a tender and flavorful dish. The richness of the butter and cream complements the salmon perfectly, and the tangy lemon elevates the entire experience.
FAQ
- Can I use frozen salmon fillets? Yes, just make sure to thaw them completely before cooking.
- What can I serve with this dish? Great side options include asparagus, rice, or a fresh green salad.
- How do I store leftovers? Place them in an airtight container in the refrigerator for up to 2 days.
Conclusion
This Baked Salmon with Lemon Butter Cream Sauce is a fabulous way to enjoy a healthy yet indulgent meal. With simple ingredients and straightforward steps, you’ll impress your family and friends while savoring the delightful flavors in every bite.
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