Introduction
Welcome to the delightful world of Banana Cream Cheese Muffins! These scrumptious muffins combine the natural sweetness of ripe bananas with the creamy richness of cream cheese, creating a breakfast or snack treat that everyone will love. Perfectly fluffy and moist, they are sure to become a favorite in your household.
Ingredients
- 2 ripe bananas, mashed
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 muffins
Directions and Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the cream cheese to the mixture and beat until well combined.
- Stir in the mashed bananas, eggs, and vanilla extract until smooth.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Divide the batter evenly among the prepared muffin cups, filling them about two-thirds full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Notes or Tips
- For extra flavor, consider adding chocolate chips or chopped nuts to the batter.
- Make sure your bananas are very ripe for the best sweetness.
- Store any leftover muffins in an airtight container for up to 3 days.
Cooking Techniques
To achieve the perfect Banana Cream Cheese Muffins, be sure to cream the butter and sugars well, as this aerates the mixture, contributing to a light and fluffy muffin. Additionally, avoid over-mixing the batter once you combine the wet and dry ingredients to keep the muffins tender.
FAQ
- Can I make these muffins gluten-free? Yes, you can substitute all-purpose flour with a gluten-free flour blend.
- What can I use instead of cream cheese? You can try mascarpone or a dairy-free cream cheese alternative.
- How can I freeze the muffins? Let them cool completely, then wrap each muffin in plastic wrap and place them in a freezer bag.
Conclusion
These Banana Cream Cheese Muffins are the perfect blend of flavor and texture, making them a delightful addition to any breakfast table or snack time treat. Enjoy baking and savoring these little bites of happiness!