Introduction
Welcome to a flavor-packed adventure that is sure to tantalize your taste buds! Today, we’re diving into the delightful world of Bang Bang Chicken, a dish that boasts crispy, crunchy chicken pieces drizzled in a creamy, spicy sauce. This dish is perfect for a cozy dinner or a fun gathering with friends. With just the right amount of kick and a satisfying crunch, it’s no wonder why this recipe has become a favorite in many households. So, let’s roll up our sleeves and get cooking!
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (adjust for spice level)
- 1 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon Sriracha (or to taste)
- 2 tablespoons green onions, chopped (for garnish)
- Oil for frying
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cutting the chicken breasts into bite-sized pieces. Set them aside and let’s get ready to make some magic!
- In a shallow bowl, combine the flour with garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper. This flavorful mixture will give your chicken a deliciously seasoned coat.
- In another bowl, beat the eggs until they are well mixed and fluffy — this egg wash will help the breadcrumbs stick.
- For the final layer of crunch, place the panko breadcrumbs in a third bowl.
- Take each piece of chicken, dredge it in the seasoned flour mixture, dip it into the beaten eggs, and then coat it evenly with the panko breadcrumbs. This trifecta of textures is what makes Bang Bang Chicken so irresistible!
- Heat oil in a deep frying pan over medium heat. Once the oil is hot and shimmering, carefully fry the chicken pieces in batches. Cook them until they are a glorious golden brown and cooked through, about 5-6 minutes per batch.
- Once cooked, transfer the chicken to a plate lined with paper towels to absorb any excess oil. This will keep your chicken crispy!
- While the chicken is draining, whisk together the mayonnaise, sweet chili sauce, and Sriracha in a separate bowl to create the delightful Bang Bang sauce.
- Now, it’s time for the fun part! Toss the crispy chicken pieces in the bang bang sauce until they are generously coated. The aroma should be absolutely divine!
- Serve your Bang Bang Chicken warm, garnished with a sprinkle of fresh, chopped green onions for a pop of color and flavor.
Notes or Tips
- Feel free to adjust the amount of cayenne pepper and Sriracha to suit your spice preference.
- If you’re in a hurry, you can use pre-cooked rotisserie chicken and skip the frying step, just toss the pieces in the bang bang sauce.
- This dish pairs wonderfully with a side of steamed rice or a crisp salad for a complete meal.
Cooking Techniques
The key to achieving that perfect crispy coating on your Bang Bang Chicken is the three-step breading process: flour, egg, and panko. Each layer adds a unique texture and helps ensure that your chicken is extra crunchy and flavorful. Additionally, frying in batches rather than overcrowding the pan allows for even cooking and perfect browning.
FAQ
Can I bake this chicken instead of frying it?
Yes, you can! Preheat your oven to 400°F (200°C), place the breaded chicken pieces on a baking sheet lined with parchment paper, and bake for 20-25 minutes or until cooked through and crispy.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For the best texture, reheat them in the oven for a few minutes to crisp them up again.
Conclusion
And there you have it! A wonderfully crispy, spicy, and absolutely delicious Bang Bang Chicken that’s perfect for any occasion. Whether it’s a weeknight dinner or a festive gathering, this recipe is sure to impress. So gather your loved ones, serve it up, and enjoy every flavorful bite of this amazing dish!