Introduction
Get ready to delight your taste buds with these irresistible Bang Bang Salmon Bites! Perfect for a quick weeknight dinner or a fun appetizer for your next gathering, these little bites pack a flavorful punch, combining the tender richness of salmon with a crispy, crunchy coating.
Ingredients
- 1 lb salmon fillets, skinless and boneless
- 1/2 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp olive oil
- 1 tbsp chopped green onions
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the salmon into bite-sized pieces and season with salt and pepper.
- In a bowl, combine panko breadcrumbs with olive oil until the breadcrumbs are evenly coated.
- In another bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
- Dip each salmon piece into the bang bang sauce, then coat with the panko mixture.
- Place the coated salmon bites on the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the breadcrumbs are golden brown.
- Remove from the oven and drizzle with any remaining bang bang sauce.
- Garnish with chopped green onions before serving.
Notes or Tips
- Feel free to adjust the level of sriracha based on your heat preference.
- For a gluten-free option, substitute panko breadcrumbs with gluten-free breadcrumbs.
- These salmon bites are best served fresh but can be reheated in the oven for a few minutes.
Cooking Techniques
To achieve perfectly crispy salmon bites, ensure the panko breadcrumbs are evenly coated with olive oil. This will help them become golden and crunchy while baking.
FAQ
- Can I use frozen salmon? Yes, just ensure it is thawed completely before preparing the recipe.
- What can I serve with these bites? They pair wonderfully with a simple salad or steamed vegetables.
- Can I prepare these ahead of time? You can coat the salmon bites and refrigerate them until you’re ready to bake.
Conclusion
These Bang Bang Salmon Bites are not only quick and easy to make but also deliver a delightful burst of flavor that everyone will love. Whether you’re serving them at a party or enjoying them for dinner, they are sure to become a favorite in your home!