Introduction
Get ready to dive into a comforting dish that combines tender beef with perfectly cooked rotini in a luscious garlic Parmesan sauce. This recipe is a family favorite that brings warmth to your dinner table, making it ideal for busy weeknights or special gatherings. Enjoy the delightful combination of flavors that will leave everyone asking for seconds!
Ingredients
- 1 lb ground beef
- 8 oz rotini pasta
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups beef broth
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. Season with salt and pepper.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the beef broth to the skillet and bring to a simmer.
- In a separate pot, cook the rotini according to package instructions. Drain and set aside.
- Reduce the heat to low and stir in the heavy cream, allowing it to warm through.
- Gradually add the grated Parmesan cheese, stirring until melted and smooth.
- Combine the cooked rotini with the sauce in the skillet, tossing to coat evenly.
- Adjust seasoning with salt and pepper as desired.
- Garnish with chopped parsley before serving.
Notes or Tips
- For extra flavor, consider adding sautéed mushrooms or spinach to the beef mixture.
- You can substitute the ground beef with ground turkey for a lighter option.
- Make it creamy by using more heavy cream or cheese if you prefer.
Cooking Techniques
To achieve a beautifully balanced sauce, it’s essential to simmer the beef broth before adding the cream. This enhances the overall depth of flavor and creates a creamy texture that clings perfectly to the rotini.
FAQ
- Can I make this dish ahead of time? Yes, you can prepare the sauce and pasta separately and combine them when ready to serve.
- What can I serve with this dish? A fresh green salad or garlic bread pairs perfectly!
- How do I store leftovers? Keep leftovers in an airtight container in the refrigerator for up to three days.
Conclusion
This Beef and Rotini in Garlic Parmesan Sauce is not just a meal; it’s an experience that will warm your heart and satisfy your cravings. The creamy richness, paired with the savory flavors of beef and cheese, makes this dish an instant classic. Try it today and watch it become a staple in your household!