Introduction
There’s something wonderfully satisfying about a hearty stir-fry that brings together the rich flavors of beef and fresh vegetables. This Beef Stir-Fry with Vegetables is not only a breeze to prepare but also makes for a colorful and nutritious meal that the whole family will love.
Ingredients
- 1 lb beef, thinly sliced
- 2 cups mixed vegetables (broccoli, bell peppers, carrots)
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Cooked rice or noodles for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a bowl, combine the beef, soy sauce, oyster sauce, and cornstarch. Marinate for 15 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated beef and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
- In the same skillet, add garlic and ginger, sauté for 30 seconds until fragrant.
- Add the mixed vegetables to the skillet and stir-fry for 2-3 minutes until tender-crisp.
- Return the beef to the skillet and toss everything together; cook for another 2 minutes.
- Season with salt and pepper to taste.
- Serve hot over cooked rice or noodles.
Notes or Tips
- Feel free to customize the vegetables based on your preference.
- If you like it spicy, add some red pepper flakes or sliced chili.
- For a richer flavor, use a combination of soy sauce and tamari.
Cooking Techniques
To achieve a perfect stir-fry, ensure your skillet or wok is preheated adequately. High heat allows for quick cooking, locking in the flavors and maintaining the vibrant colors of the vegetables.
FAQ
- Can I use frozen vegetables? Yes, frozen vegetables can work, but they may require a slightly longer cooking time.
- What type of beef is best for stir-fry? Flank steak or sirloin works well due to their tenderness when sliced thinly.
Conclusion
This Beef Stir-Fry with Vegetables is a delightful way to bring a little excitement to your dinner table. With its quick preparation and delicious flavors, it’s perfect for busy weeknights or when you’re craving something special. Enjoy every bite!