Introduction
There’s something incredibly satisfying about homemade meatballs, especially when they’re made with venison. These best-ever venison meatballs are not only a delightful twist on a classic dish, but they also bring a rich, gamey flavor to the table that is truly irresistible. Perfectly seasoned and lovingly crafted, these meatballs are golden brown on the outside and tender on the inside, paired with a luscious marinara sauce. Whether you’re serving them for a cozy family dinner or as a crowd-pleasing appetizer, these meatballs will surely impress!
Ingredients
- 1 pound ground venison
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 clove garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/2 cup marinara sauce (for serving)
- Olive oil (for frying)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- In a large mixing bowl, combine the ground venison, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, salt, black pepper, and Italian seasoning. Use your hands or a spatula to mix well until all ingredients are thoroughly combined.
- Once mixed, start forming the mixture into meatballs, roughly the size of golf balls. This will ensure they cook evenly and have that perfect bite!
- Heat a generous drizzle of olive oil in a large skillet over medium heat. You want just enough to coat the bottom for that perfect sear.
- Carefully place the meatballs in the skillet, giving them enough space to avoid crowding. Cook for about 5 minutes on each side, or until they turn a beautiful golden brown.
- Once browned, transfer the meatballs to a baking dish. Pour marinara sauce over them, allowing each meatball to soak up that rich flavor.
- Pop the dish in a preheated oven at 350°F (175°C) and bake for 15-20 minutes. The meatballs should be cooked through and the sauce bubbling.
- Remove them from the oven and let them sit for a moment. Serve with extra marinara sauce if desired, and enjoy!
Notes or Tips
For an added flavor boost, try using fresh herbs instead of dried. Basil, oregano, or even thyme can elevate your meatballs to a whole new level. If you’re not a fan of parmesan, feel free to substitute it with goat cheese for a tangy twist.
These meatballs freeze beautifully! Prepare a batch and store them in the freezer for a quick meal on a busy night.
Cooking Techniques
To achieve that perfect browning on the meatballs, be sure not to overcrowd the skillet. Searing them in batches allows for even cooking and ensures they develop a lovely crust. Baking them after frying helps to keep them juicy and infuses the meatballs with the flavors of the marinara sauce.
FAQ
Can I use other types of meat?
Absolutely! While venison offers a unique flavor, you can substitute it with ground beef, turkey, or pork, depending on your preference.
What can I serve with these meatballs?
They pair beautifully with pasta, a fresh garden salad, or simply served with crusty bread to soak up that delicious sauce!
How do I store leftovers?
Store any leftover meatballs in an airtight container in the refrigerator for up to three days, or freeze them for future meals.
Conclusion
These best-ever venison meatballs are a hearty and satisfying dish that brings the warmth of home cooking to your table. With their delightful flavor and tender texture, they’re sure to become a family favorite. Whether enjoyed on their own or alongside your favorite sides, each bite is a comforting reminder of the joys of home-cooked meals. Happy cooking!