Introduction
Welcome to a delightful treat that’s sure to make your taste buds sing! These Buttery Raspberry Crumble Cookies are the perfect blend of sweet and tart, featuring a luscious raspberry jam filling nestled beneath a crunchy oat topping. Each bite offers a comforting warmth that’s reminiscent of cozy afternoons spent in the kitchen. Let’s dive into this easy-to-follow recipe, perfect for sharing or simply indulging yourself!
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup raspberry jam
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped nuts (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper for easy cleanup and to prevent sticking.
- In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, creating a luscious texture.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract for an aromatic touch.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry ingredient mix to the creamy butter mixture, stirring until just combined.
- In another bowl, combine the rolled oats, brown sugar, ground cinnamon, and chopped nuts (if you’re using them) to create a crunchy topping.
- Take half of the cookie dough and spread it evenly across the prepared baking sheets, forming a base layer that will cradle all the delicious fillings.
- Spread a generous layer of raspberry jam over the cookie base, leaving a small border around the edges for a neat presentation.
- Next, crumble the remaining cookie dough over the jam layer, followed by sprinkling the oat mixture on top for an added texture that you’re going to love.
- Bake in the preheated oven for 25-30 minutes, or until the top is beautifully golden brown and inviting.
- Once baked, allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy the delightful aroma wafting through your kitchen!
Notes or Tips
For an extra burst of flavor, feel free to add a splash of almond extract or a tablespoon of lemon juice to the jam before spreading it on the cookie base. This will elevate the sweetness of the raspberries and bring out their natural tartness.
Cooking Techniques
Mastering the creaming method is key to achieving that fluffy texture in your cookies. Make sure to cream the butter and sugar thoroughly — this incorporates air, making your cookies light and tender. Also, if you’re concerned about spreading, chill the dough for about 30 minutes before baking; this helps them maintain their shape!
FAQ
Can I use a different flavor of jam?
Absolutely! These crumble cookies are versatile, and you can substitute raspberry jam with your favorite fruit jam, such as strawberry or apricot, for a delightful twist.
How do I store the cookies?
Store the cookies in an airtight container at room temperature for up to one week. They also freeze well for up to three months, so you can bake a batch ahead of time and enjoy them later!
Conclusion
These Buttery Raspberry Crumble Cookies are a sweet celebration in cookie form, perfect for any occasion or simply as an afternoon treat. With their irresistible combination of creamy, fruity, and crunchy textures, they are sure to become a cherished favorite in your household. Gather your loved ones, bake up a batch, and enjoy sharing these delightful cookies that are as heartwarming as they are delicious!