Cattle Drive Casserole

Cattle Drive Casserole

“`html

Introduction

Looking for a hearty and satisfying dish that brings the whole family together? Look no further than this Cattle Drive Casserole! Loaded with flavor from ground beef, sausage, and a medley of beans and veggies, this comforting casserole is perfect for busy weeknights or cozy gatherings. It’s easy to prepare, filling, and sure to become a favorite at your dining table.

Ingredients

  • 1 lb ground beef
  • 1 lb ground sausage
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) pinto beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 2 cups frozen mixed vegetables
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 6 cups cooked rice

Prep Time, Cook Time, Total Time, Yield

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 6-8 servings

Directions and Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef and sausage over medium heat. Drain excess fat.
  3. Add chopped onion and minced garlic to the skillet and sauté until softened, about 3-4 minutes.
  4. Stir in kidney beans, pinto beans, diced tomatoes, tomato sauce, and mixed vegetables.
  5. Season the mixture with chili powder, cumin, salt, and black pepper. Mix well and simmer for 10 minutes.
  6. In a large baking dish, layer the cooked rice at the bottom.
  7. Pour the meat and bean mixture over the rice, spreading it evenly.
  8. Sprinkle shredded cheese on top of the casserole.
  9. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
  10. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
  11. Let cool for a few minutes before serving.

Notes or Tips

  • Feel free to customize the mixed vegetables based on your preferences or seasonal availability.
  • This casserole can be made ahead of time and stored in the refrigerator before baking.
  • Leftovers can be stored in an airtight container for up to 3 days and reheated easily.

Cooking Techniques

To achieve the best flavor and texture, make sure to brown the meats thoroughly, which enhances the depth of the dish. Sautéing the onions and garlic until softened allows them to release their flavors, making the casserole even more delicious.

FAQ

  • Can I add more vegetables? Absolutely! Feel free to add your favorite veggies to the mix.
  • Is there a vegetarian version of this casserole? Yes, you can substitute the meat with extra beans or lentils for a meatless option.
  • Can I freeze the casserole? Yes, it freezes well! Just ensure it’s tightly covered and eat within 2-3 months.

Conclusion

Cattle Drive Casserole is not just a meal; it’s a warm embrace on a plate and a wonderful way to gather loved ones around the table. With its rich flavors and comforting ingredients, it’s sure to become a beloved dish in your home. Happy cooking!
“`

Leave a Comment