Introduction
Welcome to your new favorite family meal! This Cheesy Chicken Broccoli Orzo is a delightful dish that perfectly combines tender chicken, vibrant broccoli, and creamy cheddar cheese, all nestled in a cozy bed of orzo pasta. It’s comfort food at its best, ideal for busy weeknights or a relaxing weekend dinner. With just a handful of ingredients, you can whip up a wholesome dish that’s bursting with flavor and sure to please everyone at the table. Let’s dive into this cheesy goodness!
Ingredients
- 1 pound boneless, skinless chicken breasts, cubed
- 2 cups broccoli florets
- 1 cup orzo pasta
- 3 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Begin by heating the olive oil in a large pot over medium heat. Once hot, add the cubed chicken breasts. Season with garlic powder, onion powder, salt, and pepper, cooking for about 5-7 minutes or until the chicken is golden brown and cooked through.
- Add the broccoli florets to the pot, stirring them for about 2 minutes until they start to soften and turn a beautiful green.
- Pour in the chicken broth and bring the mixture to a rolling boil, filling your kitchen with a savory aroma.
- Stir in the orzo pasta, then reduce the heat to a gentle simmer. Cook according to the package instructions, usually about 8-10 minutes, stirring occasionally to ensure it doesn’t stick.
- Once the orzo is tender and most of the liquid has been absorbed, remove the pot from the heat. The chewy orzo should soak up all that delicious broth!
- Next, stir in the shredded cheddar cheese, letting it melt into the warm mixture to create a rich and creamy consistency.
- Taste and adjust the seasoning with additional salt and pepper, if needed, to enhance those wonderful flavors.
- Serve warm, garnished with fresh parsley for a lovely pop of color and a touch of freshness.
Notes or Tips
Feel free to customize this dish! You can add other vegetables like peas or bell peppers for extra nutrition and a splash of color. For a kick, consider adding a pinch of red pepper flakes or some chopped jalapeños. If you prefer a deeper flavor, try using low-sodium chicken broth or adding a splash of white wine before cooking the broth.
Cooking Techniques
This recipe highlights the technique of sautéing, which helps to develop rich flavors in the chicken and broccoli. Additionally, simmering the orzo allows it to absorb the flavors of the broth beautifully. Stirring occasionally prevents sticking and ensures even cooking, leading to that perfect, creamy texture.
FAQ
Can I use a different type of cheese? Absolutely! While cheddar cheese provides a classic flavor, you can experiment with mozzarella, gouda, or even a spicy pepper jack for a twist.
Is this meal freezer-friendly? Yes, you can freeze any leftovers in an airtight container for up to three months. Just reheat with a splash of broth to bring back the creaminess.
Conclusion
This Cheesy Chicken Broccoli Orzo is not only quick to prepare but also a delicious way to enjoy a balanced meal. It’s creamy, cheesy, and packed with nutrients, making it a win-win for both kids and adults alike. Next time you’re looking for something hearty yet easy, remember this recipe and bring a little warmth to your dinner table. Happy cooking!