Introduction
These Cheesy Garlic Chicken Wraps are the perfect blend of comfort and flavor, making them an ideal choice for a quick lunch or an easy dinner. Packed with shredded chicken, creamy cheeses, and a hint of garlic, these wraps are deliciously satisfying and can be customized with your favorite greens. Let’s dive into this delightful recipe!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup cream cheese, softened
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup fresh spinach or mixed greens
- Olive oil for brushing
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 wraps
Directions and Instructions
- In a large bowl, combine shredded chicken, cream cheese, sour cream, minced garlic, garlic powder, shredded cheese, salt, and pepper. Mix until fully incorporated.
- Lay out tortillas on a flat surface. Spread a generous portion of the chicken mixture onto each tortilla, leaving some space around the edges.
- Top each tortilla with a handful of fresh spinach or mixed greens.
- Roll each tortilla tightly, folding in the sides to secure the filling.
- Preheat a skillet over medium heat and brush lightly with olive oil.
- Place the wraps seam side down in the skillet and cook for 3-4 minutes on each side until golden and crispy.
- Remove from heat and let them cool for a minute before slicing in half to serve.
Notes or Tips
- Feel free to add your favorite vegetables to the filling for extra crunch.
- These wraps can be made ahead of time and stored in the refrigerator for a quick meal later.
- For a little extra kick, consider adding some hot sauce to the chicken mixture.
Cooking Techniques
The key technique here is rolling the tortillas tightly to ensure the filling stays in place as they cook. Cooking them in a skillet allows the outside to become beautifully golden and crispy, creating a delightful texture contrast with the creamy filling.
FAQ
- Can I use leftover rotisserie chicken for this recipe? Absolutely! It saves time and adds flavor.
- What cheese options work well? Both cheddar and mozzarella are great, but feel free to experiment with pepper jack for a spicy twist.
- Can I freeze these wraps? Yes! Just make sure to wrap them tightly before freezing, and reheat them in the skillet when you’re ready to enjoy.
Conclusion
These Cheesy Garlic Chicken Wraps are not only quick and easy to make but also brimming with flavor and comfort. Whether it’s a busy weeknight or a leisurely weekend lunch, you can’t go wrong with this recipe. Enjoy every cheesy, garlicky bite!