Introduction
There’s something truly special about the combination of maple and cinnamon, especially when baked into chewy cookies that satisfy your sweet tooth. These Chewy Maple Cinnamon Cookies with White Chocolate are not only packed with warm, comforting flavors but also have a delightful texture that leaves you reaching for more. Perfect for sharing with friends or enjoying as a cozy treat at home, these cookies are sure to become a new favorite in your baking repertoire!
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1 large egg
- 1 cup white chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C), allowing it to warm up while you prepare your dough.
- In a medium bowl, whisk together the flour, baking soda, salt, and ground cinnamon. This aromatic blend will be the backbone of your cookies, so take a moment to enjoy the scents!
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy, creating a lovely base for your cookies.
- Pour in the maple syrup and vanilla extract, mixing until everything is well combined. The sweetness and depth of maple are evident, and this step will make your kitchen smell divine!
- Beat in the egg until it is fully incorporated, providing richness and structure to your dough.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix; we want those cookies to be chewy!
- Fold in the white chocolate chips, ensuring they are evenly distributed throughout the dough for those delightful bursts of sweetness in every cookie.
- Scoop tablespoon-sized portions of dough onto a lined baking sheet, spacing them about 2 inches apart to give them room to spread.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown – this is when they’ll be perfectly chewy!
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes or Tips
- For an extra flavor kick, consider adding chopped nuts, such as walnuts or pecans, which pair beautifully with the maple and cinnamon.
- These cookies can be stored in an airtight container for up to a week, but they’re so good that they likely won’t last that long!
- If you prefer a softer cookie, take them out of the oven just as they start to turn golden — they will continue to firm up while cooling.
Cooking Techniques
In this recipe, you’ll be using the creaming method, which is essential for creating fluffy and tender cookies. Ensure your butter is softened for easy mixing; this will allow air to be incorporated into the batter, giving your cookies that wonderfully soft texture. Baking at the right temperature is also crucial for achieving the perfect chewy consistency — make sure your oven is fully preheated before you pop your cookies in!
FAQ
- Can I use a sugar substitute? Yes! You can substitute with your favorite sugar alternative, but keep in mind that it may alter the taste and texture slightly.
- How do I know when my cookies are done baking? When the edges turn a light golden brown but the centers still look a bit soft, they are ready to come out of the oven.
- Can I freeze these cookies? Absolutely! You can freeze the unbaked dough or baked cookies for later enjoyment. Just be sure to let them cool completely before freezing.
Conclusion
With their delightful blend of warm maple and spicy cinnamon, these Chewy Maple Cinnamon Cookies with White Chocolate are a treat you won’t want to miss. Perfect for cozy gatherings, holiday baking, or simply treating yourself, this recipe is one that invites you to gather around and indulge. Happy baking, and enjoy every chewy, sweet bite!