Introduction
Welcome to a delightful culinary experience that’s perfect for busy weeknights! This Chicken and Cabbage Skillet is not only easy to whip up but also packed with comforting flavors and wholesome ingredients. The tender chicken melds beautifully with the sweet crunch of cabbage and carrots, all brought together in a savory broth. It’s one of those meals that warms your soul and fills your home with a delicious aroma.
Ingredients
- 2 tablespoons olive oil
- 1 small head of green cabbage, chopped
- 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 1 tablespoon apple cider vinegar
- 2 carrots, sliced
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium heat until shimmering.
- Add the diced onion and minced garlic, sautéing them until the onion turns translucent, about 3-4 minutes. The aroma will be irresistible!
- Season the bite-sized chicken pieces with smoked paprika, dried thyme, salt, and pepper. Add them to the skillet and cook until they are nicely browned, approximately 5-7 minutes.
- Stir in the chopped cabbage and the sliced carrots, tossing everything together until well mixed.
- Pour in the chicken broth and drizzle in the apple cider vinegar, bringing the mixture to a gentle simmer.
- Cover the skillet, reduce the heat to low, and let it simmer until the cabbage is tender and the chicken is fully cooked, about 15-20 minutes.
- Before serving, taste the dish and adjust the seasoning as needed. Enjoy this comforting one-pan meal!
Notes or Tips
This Chicken and Cabbage Skillet can be customized to suit your taste! Feel free to add in other vegetables like bell peppers or zucchini for extra nutrition. If you prefer a spicier kick, add a dash of red pepper flakes along with the spices. This dish is even better the next day, so consider making extra for lunch!
Cooking Techniques
This recipe utilizes the skillful technique of sautéing, which enhances the flavors of the onion and garlic, and creates a beautiful golden-brown crust on the chicken. The method of simmering in broth tenderizes the cabbage to a perfect texture, melding together the rich flavors of the dish.
FAQ
Can I use other cuts of chicken? Absolutely! Thighs add more flavor and moisture, but chicken breasts work just as well. Adjust cooking times accordingly if using larger pieces.
What can I serve with this dish? This skillet dish is a meal on its own, but you can serve it alongside warm bread or over a bed of rice for a more filling option.
Conclusion
This Chicken and Cabbage Skillet beautifully combines simplicity with heartiness, making it the perfect choice for a cozy dinner at home. Whip it up when you’re short on time but don’t want to skimp on flavor. Your family will thank you for this delightful meal!