Introduction
Welcome to a dish that envelops you in warmth and comfort: Chicken and Garlic Gravy with Cheesy Mashed Potatoes. This recipe is a delightful combination of succulent chicken thighs bathed in a rich, garlicky gravy, served alongside creamy mashed potatoes infused with sharp cheddar cheese. Perfect for a cozy family dinner or a special gathering, this meal is sure to become a beloved favorite in your home.
Ingredients
- 4 chicken thighs, skin-on
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 2 cups chicken broth
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 pounds russet potatoes, peeled and cubed
- 1 cup milk
- 1 cup shredded cheddar cheese
- 2 tablespoons sour cream
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 4 servings
Directions and Instructions
- Heat the olive oil in a large skillet over medium heat, allowing it to shimmer lightly.
- Season the chicken thighs with a sprinkle of salt, pepper, and dried thyme. Place them in the skillet, skin-side down, and cook for about 5-7 minutes until the skin achieves a beautiful golden brown. Flip the chicken and allow it to cook for an additional 5 minutes.
- Carefully remove the chicken from the skillet and set it aside. In the same skillet, add the butter, chopped onion, and minced garlic. Sauté until the onion turns translucent, releasing its aromatic sweetness.
- Return the chicken to the skillet and pour in the chicken broth. Bring the mixture to a gentle simmer, cover, and let it cook for 25 minutes or until the chicken is thoroughly cooked through.
- While the chicken simmers, prepare the mashed potatoes. In a pot, boil the cubed potatoes in salted water until they become tender, which should take about 15-20 minutes.
- After draining the potatoes, transfer them back to the pot. Add the milk, shredded cheddar cheese, and sour cream. Mash until the potatoes are smooth and creamy, adjusting the seasoning with salt and pepper to taste.
- Once the chicken is fully cooked, remove it from the skillet and keep it warm. Let the gravy simmer for a few minutes longer to thicken up just right.
- Serve the golden chicken thighs on a plate, generously ladled with the savory garlic gravy, alongside a mound of cheesy mashed potatoes. Enjoy the delightful harmony of flavors!
Notes or Tips
- If you prefer a thicker gravy, you can simmer it for an additional few minutes or whisk in a little cornstarch mixed with water.
- Feel free to customize the mashed potatoes by adding garlic or herbs for an extra flavor boost.
- This recipe is easily adaptable; you can substitute chicken breasts or drumsticks if you prefer.
Cooking Techniques
This recipe employs several key cooking techniques: sautéing, simmering, and mashing. Sautéing the chicken not only browns the skin but also develops a deep, rich flavor that sets the stage for the gravy. Simmering the chicken in broth allows it to become tender and juicy, while mashing the potatoes creates that irresistible creamy texture that pairs so beautifully with the savory components of this dish.
FAQ
- Can I make this recipe ahead of time? Yes! You can prepare the chicken and gravy in advance and reheat them when you’re ready to serve. Just add a splash of chicken broth while reheating to maintain the moistness.
- What should I serve with this dish? This dish shines on its own, but a simple green salad or steamed vegetables would complement it nicely.
Conclusion
Combining hearty chicken thighs with creamy, cheesy mashed potatoes, this Chicken and Garlic Gravy dish is pure comfort food that feels like a warm hug on a plate. It’s perfect for weeknight dinners or when you want to impress family and friends with a home-cooked meal. Give yourself a treat and savor every delicious bite!