Introduction
This delightful Chicken and Garlic Gravy with Cheesy Mashed Potatoes is the ultimate comfort food that warms the heart and fills the belly. It’s a one-pan meal that combines juicy chicken thighs with a rich, garlicky gravy, served over luscious cheesy mashed potatoes. Perfect for a cozy family dinner or a sumptuous weekend feast, this dish is easy to prepare and simply irresistible!
Ingredients
- 4 chicken thighs, skinless and boneless
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 2 tablespoons butter
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken thighs with salt and pepper, and add them to the skillet.
- Cook the chicken for about 6-7 minutes on each side, or until golden brown and cooked through.
- Remove the chicken and set aside on a plate.
- In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in chicken broth and soy sauce, scraping up any browned bits from the pan.
- Stir in fresh thyme and return the chicken to the skillet.
- Let it simmer for about 5 minutes, allowing the gravy to thicken slightly.
- For the cheesy mashed potatoes, combine the mashed potatoes, shredded cheddar cheese, milk, and butter in a bowl.
- Mix until creamy and well combined.
- Serve the chicken with garlic gravy over a scoop of cheesy mashed potatoes.
Notes or Tips
- Feel free to add vegetables to the gravy for extra flavor and nutrition.
- You can substitute the cheddar cheese with your favorite type of cheese.
- For a bit of spice, add a pinch of red pepper flakes to the gravy.
Cooking Techniques
This recipe utilizes simple skillet cooking and sautéing techniques, making it accessible for all skill levels. The process of searing the chicken locks in the flavors, while deglazing the pan with broth allows you to incorporate every tasty bit into the gravy.
FAQ
- Can I use bone-in chicken thighs? Yes, just be sure to adjust the cooking time accordingly.
- How can I make the mashed potatoes simpler? You can use pre-made mashed potatoes for a quick fix.
- Can this dish be made ahead of time? Yes, it reheats well and makes for delicious leftovers!
Conclusion
Savor the comfort of home with this Chicken and Garlic Gravy paired with cheesy mashed potatoes. This dish is sure to bring a smile to your family’s faces and fill your kitchen with mouthwatering aromas. Enjoy every bite!