Introduction
Warm, comforting, and filled with delicious flavors, Chicken Dumpling Soup is the perfect meal for chilly evenings. Whether you’re looking to soothe a sore throat or simply enjoy a hearty bowl of goodness, this recipe will not disappoint. Gather your ingredients and get ready to create something special!
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked shredded chicken
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup frozen peas
- 1 cup milk
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup milk
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Sauté until the vegetables are tender.
- Stir in the garlic and cook for 1 minute.
- Pour in the chicken broth and bring to a boil.
- Add the shredded chicken, thyme, parsley, salt, and pepper. Reduce heat and let it simmer for 10 minutes.
- In a separate bowl, combine flour, baking powder, and salt. Stir in melted butter and milk until just combined.
- Drop spoonfuls of the dumpling batter into the simmering soup. Cover and cook for 15 minutes without lifting the lid.
- Add the frozen peas and cook for an additional 5 minutes.
- Adjust seasoning if needed, then serve hot.
Notes or Tips
- Feel free to add in other vegetables like green beans or corn for extra flavor and nutrition.
- For a creamier soup, substitute half of the chicken broth with heavy cream.
- This soup freezes well, so consider making a double batch for easy meals later.
Cooking Techniques
Creating Chicken Dumpling Soup is a delightful process that involves sautéing, simmering, and steaming. Each step enhances the flavors and textures, ensuring that your soup is not only nourishing but also packed with wholesome goodness.
FAQ
- Can I use raw chicken instead of cooked? Yes, but ensure it is cooked thoroughly before adding it to the soup.
- What can I use instead of all-purpose flour for dumplings? You can try using whole wheat flour or a gluten-free blend.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
Conclusion
Chicken Dumpling Soup is a heartwarming dish that brings comfort and satisfaction in every bite. Perfect for family gatherings or a cozy night in, this recipe is sure to become a staple in your kitchen. Enjoy your soul-soothing creation!