Introduction
There’s something undeniably soothing about a warm bowl of Chicken Enchilada Soup. This comforting dish combines tender chicken, zesty enchilada sauce, and a medley of spices that will warm your soul and please your palate. Perfect for cozy evenings or a gathering with friends, it’s time to bring a little magic to your table!
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (10 oz) red enchilada sauce
- 4 cups chicken broth
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or Mexican blend)
- Chopped cilantro for garnish
- Sour cream for serving
- Lime wedges for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and garlic, sauté until softened.
- Add the chicken breasts to the pot and cook until browned on both sides.
- Pour in the diced tomatoes, enchilada sauce, chicken broth, black beans, corn, chili powder, cumin, paprika, salt, and pepper. Stir to combine.
- Bring the mixture to a boil, then reduce heat and let simmer for 20-25 minutes.
- Remove the chicken, shred it with two forks, and return it to the pot.
- Stir in the shredded cheese until melted and well combined.
- Serve hot, garnished with chopped cilantro, sour cream, and lime wedges.
Notes or Tips
- For added spice, consider stirring in some chopped jalapeños or a dash of hot sauce.
- This soup freezes well; store it in airtight containers for convenient meals later.
- Feel free to substitute the chicken with shredded rotisserie chicken for quicker prep!
Cooking Techniques
To achieve the best flavor, sautéing the onions and garlic until they are fragrant allows their natural sweetness to develop, forming a robust foundation for your soup. Shredding the chicken after cooking helps integrate it beautifully into the broth, ensuring each bite is packed with flavor.
FAQ
- Can I use frozen chicken? Yes, but increase cooking time slightly if necessary.
- What can I serve this soup with? Consider tortilla chips or warm tortillas on the side.
- Is this soup gluten-free? Yes, it’s naturally gluten-free; just check your enchilada sauce label.
Conclusion
This Chicken Enchilada Soup is more than just a meal; it’s a hug in a bowl. Whether you’re enjoying it on a chilly evening or sharing it with loved ones, its rich flavors and heartwarming ingredients are bound to make it a new favorite in your home. Dive in and enjoy!