Introduction
Welcome to a delightful journey of flavors with this mouthwatering Chicken Kofta paired with a creamy garlic yogurt sauce! These little gems burst with savory spices and are grilled to perfection, making them an excellent choice for a cozy dinner or a lively gathering. Each bite is juicy and vibrant, complemented beautifully by the tanginess of the yogurt sauce, creating a dish that’s not just satisfying but also a feast for the senses. Let’s dive into this wonderful recipe that will surely become a favorite at your table!
Ingredients
- 1 pound ground chicken
- 1 small onion, finely grated
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 tablespoon olive oil (for grilling)
- 1 cup plain yogurt
- 2 cloves garlic, minced (for sauce)
- 1 tablespoon lemon juice
- Salt to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 42 minutes
Yield: 4 servings
Directions and Instructions
- In a large bowl, combine the ground chicken, finely grated onion, minced garlic, chopped parsley, cumin, coriander, paprika, salt, black pepper, and optional cayenne pepper. Mix well until all ingredients are thoroughly blended.
- Cover the bowl and refrigerate the mixture for at least 30 minutes. This resting period allows the flavors to meld beautifully.
- While the mixture is chilling, preheat your grill or stovetop grill pan over medium-high heat. Lightly brush the grill with olive oil to prevent sticking.
- Shape the chilled chicken mixture into small oval kofta or patties, about the size of your palm.
- Place the kofta on the grill and cook for about 5-6 minutes on each side, or until they are fully cooked through and have beautifully charred grill marks.
- While the kofta is grilling, prepare the garlic yogurt sauce. In a small bowl, mix the plain yogurt, minced garlic, lemon juice, and a pinch of salt. Adjust the seasoning to your taste.
- Once the kofta are cooked, remove them from the grill and let them rest for a couple of minutes to retain their juiciness.
- Serve the warm chicken kofta with the garlic yogurt sauce on the side, perfect for dipping!
Notes or Tips
If you want to add a little zing to your kofta, feel free to include some chopped mint or dill into the mixture! These herbs will provide an extra layer of freshness. Enjoy this dish with warm pita bread, alongside a vibrant salad or rice for a complete meal. Also, keep an eye on the grilling time to ensure that the kofta remains juicy and doesn’t dry out.
Cooking Techniques
Grilling is the star technique in this recipe, imparting a smoky flavor to the kofta that’s simply irresistible. If grilling isn’t an option, you can also opt for baking them in the oven at 400°F for about 20-25 minutes, turning them halfway through for even cooking. Both methods will yield deliciously tender and flavorful kofta.
FAQ
Can I use other types of meat for this recipe?
Absolutely! You can use ground lamb or beef as alternatives. Just adjust the spices to your liking.
Can I make the kofta ahead of time?
Yes, you can prepare the kofta mixture a day in advance. Just form the kofta and store them in the fridge, covered, until you’re ready to grill.
Is this dish suitable for meal prep?
Definitely! These kofta are great for meal prepping and can be stored in the refrigerator for up to 3 days. The flavors improve as they sit!
Conclusion
Your taste buds deserve an adventure, and this Chicken Kofta with Garlic Yogurt Sauce is just the ticket! With their rich, savory character and the cooling creaminess of the yogurt sauce, each bite is a celebration of taste and texture. Don’t wait to bring this dish to your table; it’s perfect for any occasion and is sure to impress your family and friends. Happy cooking!