Introduction
Get ready to savor the delightful flavors of Chicken Kofta paired with a creamy Garlic Yogurt Sauce. This dish is not only packed with Mediterranean goodness but is also easy to whip up for a weeknight dinner or a weekend gathering. The kofta are juicy and flavorful, while the garlic yogurt sauce adds a refreshing touch that makes each bite irresistible.
Ingredients
- 1 lb ground chicken
- 1 small onion, grated
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper (optional)
- 1 tbsp olive oil
- 1 cup plain yogurt
- 1 clove garlic, minced (for sauce)
- 1 tbsp lemon juice
- Fresh parsley, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 4 servings
Directions and Instructions
- In a large bowl, combine ground chicken, grated onion, minced garlic, chopped parsley, ground cumin, ground coriander, paprika, salt, black pepper, cayenne pepper, and olive oil. Mix well to combine.
- Form the mixture into oval or cylindrical shapes (kofta).
- Preheat a grill or skillet over medium heat. Cook the kofta for about 5-6 minutes on each side or until cooked through and golden brown.
- While the kofta is cooking, prepare the garlic yogurt sauce. In a separate bowl, mix together plain yogurt, minced garlic, lemon juice, salt, and pepper.
- Once the kofta is cooked, remove from heat and let it rest for a few minutes.
- Serve the kofta warm, garnished with fresh parsley, alongside the garlic yogurt sauce for dipping.
Notes or Tips
- Feel free to adjust the spices to your taste; adding more cayenne will give it a kick!
- For an even more flavorful kofta, let the mixture marinate in the refrigerator for 30 minutes before cooking.
- This dish pairs well with pita bread or a simple salad.
Cooking Techniques
Achieving perfectly cooked kofta involves a simple grilling or pan-searing technique. Ensure your cooking surface is properly heated before adding the kofta, allowing for a nice sear that locks in juices and flavors.
FAQ
- Can I use ground beef or lamb instead of chicken? Yes, you can substitute with other meats, but be mindful of the cooking times.
- How can I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days.
- What can I serve with this dish? Serve with rice, couscous, or a fresh vegetable salad for a complete meal.
Conclusion
Chicken Kofta with Garlic Yogurt Sauce is a dish that’s perfect for any occasion, delivering a burst of flavor and a comforting experience with each bite. Whether you’re entertaining friends or simply enjoying a cozy meal at home, this recipe is sure to impress. Happy cooking!