Introduction
Looking for a quick, comforting meal that brings the family together? This delightful Chicken Orzo is the answer. Bursting with flavor and brimming with vibrant veggies, this one-pan dish is not only easy to prepare but also wonderfully satisfying. The tender chicken, creamy orzo, and fresh tomatoes make for a delicious combination that will have everyone asking for seconds. So roll up your sleeves, and let’s get cooking!
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup orzo pasta
- 4 cups low-sodium chicken broth
- 1 cup cherry tomatoes, halved
- 1 zucchini, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium heat. Once hot, add the diced onion and sauté until it becomes translucent, about 5 minutes.
- Add the minced garlic and cook for an additional minute, allowing the wonderful aroma to fill your kitchen.
- Season the chicken breasts generously with salt, pepper, oregano, and basil. Place the chicken in the skillet and cook until browned on both sides, about 5-7 minutes per side. Once cooked, remove the chicken and set it aside.
- In the same skillet, add the orzo and toast it slightly, stirring continuously for 1-2 minutes.
- Pour in the chicken broth and bring the mixture to a gentle simmer.
- Stir in the halved cherry tomatoes and diced zucchini. Return the browned chicken to the skillet, pressing it gently into the orzo.
- Cover the skillet and cook the dish for approximately 15 minutes, or until the orzo is tender and the chicken is cooked through.
- After cooking, remove the skillet from heat and let it rest for a few minutes. This will enhance the flavors and allow everything to meld beautifully.
- Garnish the dish with fresh parsley before serving, adding a pop of color and an extra touch of flavor.
Notes or Tips
Feel free to mix and match your favorite vegetables! Spinach or bell peppers can also be wonderful in this dish. For an added kick, sprinkle in some red pepper flakes along with the herbs.
If you prefer a creamier texture, consider stirring in a splash of heavy cream just before serving.
Cooking Techniques
This recipe makes use of the one-pan cooking technique, which not only saves time on cleanup but also allows the flavors to blend beautifully. Browning the chicken first ensures a delicious depth of flavor, while toasting the orzo enhances its nutty taste.
FAQ
Can I use another type of pasta?
No problem at all! While orzo works wonderfully, any small pasta shape can be used. Just adjust the cooking time according to the type of pasta.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, adding a touch of broth if needed to loosen things up.
Conclusion
This Chicken Orzo is a perfect weeknight dinner solution that your whole family will love. With its hearty ingredients and simple preparation, it’s not just a meal but a delightful experience that brings everyone to the table. Enjoy every spoonful of this cozy dish that warms the heart and nourishes the soul!