Introduction
Welcome to the world of home-cooked comfort! This Chinese Curry Chicken combines the delightful flavors of tender chicken, bright vegetables, and aromatic spices, creating a dish that is both hearty and satisfying. Whether you’re whipping up a quick weeknight dinner or hosting a cozy gathering, this vibrant recipe fills your kitchen with a warm and inviting aroma, promising a burst of flavor in every bite.
Ingredients
- 1 lb (450 g) chicken thighs, boneless and skinless, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons curry powder
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 cup chicken broth
- 1 red bell pepper, sliced
- 1 cup frozen peas
- Salt and pepper to taste
- Cooked rice or noodles for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Once the oil shimmers, add the chicken pieces. Cook them until they are beautifully browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
- In the same skillet, add the sliced onion and sauté for 2-3 minutes until it becomes translucent and fragrant.
- Next, add the minced garlic and ginger. Stir them into the onions for about a minute, letting the kitchen fill with their aroma.
- Sprinkle in the curry powder, cooking it for another minute to awaken the spices and release their rich flavors.
- Pour in the soy sauce, oyster sauce, sugar, and chicken broth, bringing the mixture to a gentle simmer.
- Return the cooked chicken to the skillet, then add the sliced bell pepper and frozen peas. Stir everything together so that the flavors meld beautifully.
- Allow the dish to cook for another 5-7 minutes, until the vegetables are tender and the sauce has thickened just slightly.
- Season with salt and pepper to taste, ensuring every bite is perfectly seasoned.
- Serve this delightful dish hot over a bed of cooked rice or noodles, inviting your loved ones to enjoy!
Notes or Tips
Feel free to customize this dish by incorporating your favorite vegetables such as carrots, broccoli, or snap peas. For those who enjoy heat, consider adding a pinch of red pepper flakes or a drizzle of sriracha for that extra kick. This recipe is also great for meal prep; simply store leftovers in an airtight container in the fridge for up to three days!
Cooking Techniques
This recipe highlights the stir-frying technique which is a quick and effective way to cook meat and vegetables while retaining their vibrant colors and textures. Ensuring your skillet or wok is hot before adding ingredients helps achieve that beautiful sear on the chicken and prevents steaming.
FAQ
Can I use other cuts of chicken?
Absolutely! You can substitute chicken breast or even use leftover rotisserie chicken for a quicker meal. Just adjust the cooking time accordingly.
What if I don’t have curry powder?
You can create a homemade spice blend using cumin, coriander, turmeric, and a pinch of cinnamon if curry powder is unavailable.
Can this recipe be made ahead of time?
Yes! It can be made ahead and refrigerated. Just reheat on the stovetop or in the microwave before serving.
Conclusion
This Chinese Curry Chicken is sure to become a beloved staple in your kitchen. With its harmonious blend of flavors and the comforting warmth it brings, it’s perfect for any day of the week. So roll up your sleeves, gather your ingredients, and let’s create a dish that brings joy to your table!