Introduction
Get ready to indulge in a festive treat that captures the essence of the holiday season! This Christmas Red Velvet Cheesecake is a dreamy combination of rich, creamy cheesecake infused with the signature flavors of red velvet cake. Topped with a luscious cream cheese frosting, it’s a showstopper that’s perfect for gatherings, family dinners, or simply treating yourself. The stunning red hue and velvety texture make it not just a dessert, but a centerpiece worthy of any celebration. Let’s dive into the deliciousness!
Ingredients
For the crust:
- 1 ½ cups crushed chocolate graham crackers
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the red velvet cheesecake layer:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 tbsp unsweetened cocoa powder
- 1 cup sour cream
- 2 tbsp red food coloring
For the cream cheese frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 1-2 tbsp milk (as needed for consistency)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes (includes chilling time)
- Yield: 12 servings
Directions and Instructions
- Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
- In a medium bowl, combine the crushed chocolate graham crackers, melted butter, and granulated sugar. Mix until the ingredients are well blended.
- Press the mixture firmly into the bottom of your prepared springform pan to create the crust. Bake for 10 minutes, then remove it from the oven and let it cool.
- In a large mixing bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy.
- Add in the vanilla extract, eggs (one at a time), cocoa powder, sour cream, and red food coloring. Mix until everything is fully incorporated and the batter is velvety smooth.
- Pour the red velvet cheesecake batter into the cooled crust, spreading it evenly.
- Bake for 55-60 minutes, or until the cheesecake is set but still has a slight jiggle in the center.
- Turn off the oven, crack the oven door open, and let the cheesecake cool in the oven for 1 hour. Afterward, refrigerate it for at least 4 hours or overnight for best results.
- To make the cream cheese frosting, beat the softened cream cheese and unsalted butter together until creamy and smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until completely smooth. Adjust the consistency with milk as needed.
- Once the cheesecake has chilled completely, remove it from the springform pan and frost the top generously with cream cheese frosting.
- Slice into pieces and serve, garnished with additional decorations if you like!
Notes or Tips
- For a more intense red color, feel free to adjust the amount of red food coloring to your preference.
- Chill the cheesecake overnight for the best flavor and texture—it’s worth the wait!
- Consider adding festive toppings like crushed peppermint or chocolate shavings for an extra special touch.
Cooking Techniques
When making cheesecake, it’s essential to avoid overmixing the batter, as this can incorporate too much air, leading to a cracked surface. Use a hand mixer or stand mixer at low speeds when combining ingredients. For the best texture, ensure all dairy ingredients are at room temperature before starting. This will help them blend more seamlessly into the batter.
FAQ
- Can I make this cheesecake in advance? Absolutely! This cheesecake is perfect for making ahead of time. Just remember to keep it stored in the refrigerator, and it can last for up to a week.
- Can I freeze leftover cheesecake? Yes! You can freeze slices of cheesecake. Wrap them tightly in plastic wrap and then foil. Thaw them in the refrigerator for several hours before serving.
- What can I substitute for sour cream? Greek yogurt works well as a substitute for sour cream, providing a similar tangy flavor and creamy texture.
Conclusion
This Christmas Red Velvet Cheesecake not only tastes delightful but also brings a splash of festive cheer to your dessert table. Its creamy richness paired with the vibrant red hue makes it an irresistible treat that everyone will love. Whether you’re sharing it with friends and family or savoring a slice all on your own, each bite promises a burst of flavor and holiday spirit. Enjoy your decadent masterpiece, and happy baking!