Introduction
If you’re craving a sweet and comforting treat, look no further than this delightful Cinnamon Sugar Donut Bread. It’s a warm, cozy loaf brimming with the perfect blend of cinnamon and sugar, reminiscent of your favorite donut, but in a lovely bread form. Whether it’s for breakfast, a snack, or dessert, this bread will become a cherished favorite in your home.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup granulated sugar (for topping)
- 1 tbsp ground cinnamon (for topping)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
- In another bowl, mix the melted butter, whole milk, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the greased loaf pan.
- In a small bowl, combine the sugar and ground cinnamon for the topping.
- Sprinkle the cinnamon sugar mixture evenly over the batter.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes or Tips
- Make sure to measure your flour correctly for the best results.
- This bread pairs beautifully with a cup of coffee or tea.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Cooking Techniques
To ensure a perfectly baked loaf, always preheat your oven and check for doneness using a toothpick. This simple method guarantees that your bread is fluffy and moist without being undercooked.
FAQ
- Can I use whole wheat flour? Yes, but the texture may be denser.
- How can I make this recipe gluten-free? Substitute with a gluten-free flour blend.
- Can I add nuts or chocolate chips? Absolutely! Feel free to customize to your liking.
Conclusion
Enjoy the comforting aroma of cinnamon wafting through your kitchen as this sweet bread bakes to perfection. Whether you share it with family or keep it all for yourself, this Cinnamon Sugar Donut Bread is sure to bring a smile to every face around the table. Happy baking!