Introduction
There’s nothing quite as comforting as the smell of freshly baked banana bread wafting through your kitchen. This Cinnamon Swirl Banana Bread takes the classic treat to a whole new level with its rich, moist texture and delightful bursts of cinnamon goodness. Made with simple ingredients that you likely have on hand, this recipe is not only gluten-free but also sweetened naturally with honey or maple syrup. Perfect for a cozy breakfast, an afternoon snack, or even as a dessert, this banana bread is sure to become a family favorite!
Ingredients
- 3 ripe bananas, mashed
- 2 large eggs
- 1/3 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts or pecans (optional)
- 1/4 cup cinnamon sugar (mix of sugar and ground cinnamon for swirl)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 70 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the mashed bananas, eggs, honey (or maple syrup), melted coconut oil, and vanilla extract. Mix everything together until well combined for a lovely gooey base.
- In another bowl, whisk together the gluten-free all-purpose flour, baking soda, baking powder, salt, and ground cinnamon to create a fragrant dry blend.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. If you’re feeling nutty, fold in the chopped walnuts or pecans for an added crunch.
- Pour half of the banana batter into your prepared loaf pan. Then sprinkle half of the cinnamon sugar mixture over the top to create that delicious swirl!
- Carefully add the remaining batter on top, then finish with the rest of the cinnamon sugar mixture. It’s going to be divine!
- Using a knife, gently swirl the batter to mix in the cinnamon sugar, aiming for a beautiful marbled effect.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean, indicating it’s baked to perfection.
- Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack. Allow it to cool completely before slicing into that lovely loaf.
Notes or Tips
For the best flavor, use very ripe bananas—they should be speckled with brown spots! This ensures your banana bread has a natural sweetness and rich flavor. If you can’t find gluten-free flour, using regular all-purpose flour works just as well. You can also customize your swirl by adding chocolate chips or dried fruit!
Cooking Techniques
Swirling the cinnamon sugar mixture without overmixing is key to achieving beautiful, distinct swirls in your banana bread. Use a gentle touch to maintain the fluffy texture of the batter. Baking at the right temperature ensures an evenly cooked loaf with a golden brown crust that will make your mouth water!
FAQ
- Can I freeze this banana bread?
Absolutely! Let it cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe bag. It can be frozen for up to three months. - How can I tell when the banana bread is done?
The best way is to insert a toothpick in the center; if it comes out clean or with just a few crumbs, it’s done! - Can I substitute the eggs?
You can use flax eggs, which are made by mixing one tablespoon of ground flaxseed with three tablespoons of water, letting it sit until it thickens.
Conclusion
This Cinnamon Swirl Banana Bread is not only a feast for the senses but also a fantastic way to use those overripe bananas sitting on your counter. Loaded with flavor and perfect for any time of day, it’s a recipe you’ll want to make again and again. Enjoy every delightful slice, and share the warmth of homemade goodness with your friends and family!