Introduction
Get ready to take your taste buds on a wild ride with these Cowboy Butter Steak Bites! Perfect for a quick weeknight meal or a weekend gathering, these bite-sized pieces of tender steak are cooked to perfection and bathed in a luscious, herby butter that’s simply irresistible. The combination of garlic, fresh herbs, and a hint of spice results in a dish that is not only packed with flavor but also a joy to prepare. So grab your skillet, and let’s whip up this delightful treat!
Ingredients
- 1 pound steak, cut into bite-sized pieces
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- Fresh lemon juice for drizzling
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
Directions and Instructions
- Start by preparing the cowboy butter. In a small bowl, blend together the softened butter, minced garlic, fresh parsley, chives, smoked paprika, cayenne pepper, and a sprinkle of salt and pepper. Mix until every ingredient is well incorporated and set aside.
- Next, heat a skillet over medium-high heat. Add a drizzle of oil to the pan, just enough to coat the bottom.
- Once the skillet is hot and shimmering, add the bite-sized steak pieces. Sear each side for about 2-3 minutes until they boast a beautiful golden-brown crust. Check for your desired level of doneness—whether you like them medium-rare or well done.
- When the steak bites are ready, remove the skillet from the heat. Immediately add the prepared cowboy butter to the hot steak bites, allowing it to melt beautifully.
- Toss everything gently but thoroughly, ensuring that each piece of steak is generously coated in the rich, buttery mixture.
- Just before serving, drizzle the flavorful bites with fresh lemon juice to add a bright pop of taste.
Notes or Tips
For a different twist, feel free to experiment with additional herbs or spices in the butter. Fresh thyme or oregano can complement the dish beautifully. Make sure your skillet is adequately hot before adding the steak for the perfect sear. And remember, resting the meat after cooking allows the juices to redistribute for an even juicier bite!
Cooking Techniques
Perfecting the art of pan-searing is key to achieving a nice crust on your steak bites. Begin with a hot pan and avoid overcrowding the skillet, as this can cause the temperature to drop and result in steaming rather than searing. Additionally, using room-temperature steak will help it cook evenly and shed less moisture. Don’t forget to let your steak rest for a few minutes post-cooking—resting helps to keep those juices intact for a flavorful experience.
FAQ
Can I use a different cut of steak? Absolutely! Flank steak, sirloin, or ribeye all work wonderfully for this recipe, so choose based on your preference and budget.
How spicy is this dish? The cayenne pepper gives a kick, but you can adjust the amount to suit your taste. Or omit it entirely for a milder flavor.
Can I make the cowboy butter ahead of time? Yes! You can prepare the butter mixture in advance and store it in the refrigerator for a couple of days. Just allow it to come to room temperature before using it with your steak.
Conclusion
These Cowboy Butter Steak Bites are sure to become a favorite in your household! Rich, savory, and bursting with flavors, they’re perfect for impressing guests or simply enjoying a cozy night in. Serve them alongside a fresh salad or roasted veggies for a complete meal that celebrates the joy of good home-cooked food. So gather your loved ones, and dig in—you won’t be able to stop at just one!