Introduction
If you’re in the mood for a meal that warms the soul and excites the taste buds, look no further than this Cracked Garlic Steak Tortellini in Creamhouse Sauce. This dish is a delightful fusion of tender steak, creamy sauce, and perfectly cooked tortellini, all wrapped in a blanket of rich flavors that are sure to impress family and friends. Imagine a luscious sauce that clings to each piece of pasta, complemented by the savory notes of garlic and Italian herbs. Let’s dive into this cozy and comforting dish that’s not just easy to make but utterly delicious!
Ingredients
- 12 oz tortellini (your choice of filling)
- 1 lb steak, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- In a large pot, bring salted water to a boil. Cook the tortellini according to the package instructions until al dente. Once cooked, drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add the bite-sized steak pieces, seasoning them with salt, pepper, and Italian seasoning. Cook until the steak is beautifully browned and cooked through, about 5-7 minutes. Carefully remove the steak from the skillet and set aside.
- In the same skillet, toss in the minced garlic and sauté for about 1 minute, or until it’s fragrant and golden.
- Pour the beef broth into the skillet and bring it to a gentle simmer, scraping up any delicious browned bits from the bottom of the pan to enhance the flavor.
- Stir in the heavy cream and let the mixture simmer for about 3-4 minutes until it slightly thickens into a luxurious sauce.
- Add the grated Parmesan cheese, stirring until it’s melted and beautifully combined with the sauce.
- Return the cooked steak and the tortellini back into the skillet, tossing everything together to ensure each piece is coated in that creamy, savory goodness.
- Before serving, garnish your creation with a sprinkle of fresh, chopped parsley for a touch of color and freshness.
Notes or Tips
For added depth, feel free to incorporate a splash of white wine after sautéing the garlic, allowing it to reduce slightly before adding the beef broth. You can also customize the filling of the tortellini to suit your taste — cheese, spinach, or even a meat filling work beautifully. Don’t skimp on the Parmesan; its nutty flavor truly elevates the dish!
Cooking Techniques
This recipe showcases the technique of sautéing, which helps build rich flavors right from the start. The combination of pan-searing the steak and then using the skillet to create a sauce ensures that none of that delicious flavor goes to waste. Always remember to let the cream simmer gently to achieve the perfect consistency without curdling.
FAQ
Can I use frozen tortellini for this recipe?
Absolutely! Just be sure to follow the cooking instructions on the package, as cooking times may vary.
What can I serve with this dish?
A simple green salad or garlic bread would make excellent complements, perfect for soaking up any leftover sauce!
Can I make this dish ahead of time?
While the tortellini is best enjoyed fresh, you can prepare the sauce in advance and reheat it before adding the tortellini and steak.
Conclusion
This Cracked Garlic Steak Tortellini in Creamhouse Sauce is a brilliant choice for a cozy dinner, providing a delightful mix of taste and texture in every bite. It’s not only quick to prepare but also feels indulgent enough for a special dinner. So gather your loved ones around the table, serve this comforting dish, and relish in the smiles that follow with each delicious forkful!