Introduction
There’s nothing quite like a warm, comforting bowl of creamy chicken mac and cheese to make you feel at home. This delightful dish combines tender chicken, cheesy goodness, and perfectly cooked macaroni, all enveloped in a luscious, creamy sauce. Whether you’re feeding a crowd or just indulging in a cozy night in, this recipe is sure to become a staple in your kitchen.
Ingredients
- 2 cups elbow macaroni
- 2 tablespoons butter
- 1 pound chicken breast, diced
- 2 cups grated sharp cheddar cheese
- 1 cup grated mozzarella cheese
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- ½ cup breadcrumbs (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Cook the macaroni according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the diced chicken and cook until browned and fully cooked, about 7-10 minutes.
- Stir in the heavy cream and chicken broth, bringing the mixture to a simmer.
- Add garlic powder, onion powder, paprika, salt, and pepper. Mix well.
- Reduce heat and stir in the cheddar and mozzarella cheeses until melted and creamy.
- Combine the cooked macaroni with the cheese sauce and mix until well coated.
- If desired, transfer to a greased baking dish, sprinkle breadcrumbs on top, and bake at 350°F for 15-20 minutes until bubbly and golden.
- Serve warm and enjoy!
Notes or Tips
- For added flavor, consider marinating the chicken in your favorite seasonings before cooking.
- You can substitute the chicken for cooked bacon or sausage for a different twist.
- Feel free to mix in your favorite vegetables, such as broccoli or peas, for a heartier meal.
- This dish can be prepared ahead of time and reheated for a quick dinner option.
Cooking Techniques
To achieve the perfect creamy texture, it’s important to stir the cheese in slowly and allow it to melt completely before mixing in the macaroni. This helps create a smooth, luscious sauce that clings beautifully to every piece of pasta and chicken.
FAQ
- Can I use whole grain pasta instead of elbow macaroni? Yes, whole grain pasta works well and adds a nice nutty flavor.
- Can I make this dish gluten-free? Absolutely! Substitute the elbow macaroni with your favorite gluten-free pasta.
- How can I store leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave.
- Can I freeze creamy mac and cheese? Yes, you can freeze it in a sealed container. Just make sure to thaw before reheating.
Conclusion
Creamy chicken mac and cheese is not just a meal; it’s a warm hug in a bowl. Perfect for family dinners or a cozy night in, this recipe promises to satisfy with every cheesy, comforting bite. Enjoy every moment as you savor this delicious dish!