Introduction
There’s nothing quite like a comforting dish of creamy chicken mac and cheese to warm your heart and satisfy your cravings. This rich, cheesy delight is not only easy to prepare but also perfect for family dinners or gatherings with friends. With tender pasta, juicy chicken, and a luscious cheese sauce, it’s a crowd-pleaser that brings smiles all around.
Ingredients
- 8 oz elbow macaroni
- 2 cups cooked, shredded chicken
- 2 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 teaspoon paprika (optional)
- 1/4 cup breadcrumbs (optional for topping)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4-6 servings
Directions and Instructions
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large saucepan, melt the butter over medium heat.
- Stir in the flour, garlic powder, onion powder, salt, and pepper, cooking for 1-2 minutes until the mixture is bubbly.
- Gradually whisk in the heavy cream and milk, stirring constantly until the sauce thickens.
- Reduce heat and add the cheddar cheese, mozzarella cheese, and Parmesan cheese; stir until melted and smooth.
- Add the cooked macaroni and shredded chicken to the cheese sauce, mixing well to combine.
- If desired, sprinkle breadcrumbs on top for added texture.
- Transfer the mixture to a greased baking dish and bake at 350°F for 20-25 minutes or until bubbly and golden on top.
Notes or Tips
- Feel free to customize by adding your favorite vegetables, like broccoli or spinach.
- For extra flavor, use seasoned breadcrumbs on top.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Cooking Techniques
Making this creamy chicken mac and cheese involves a classic technique called the roux, which combines equal parts of flour and fat (butter, in this case) to create a thickening base for your cheese sauce. This step is essential for achieving a smooth and creamy consistency that envelops the pasta and chicken beautifully.
FAQ
- Can I use other types of cheese?
Yes! Feel free to experiment with your favorite cheeses like gouda or pepper jack for a twist. - Is it possible to make this dish ahead of time?
Absolutely! Prepare it the day before and store it in the refrigerator. Just bake it before serving. - What can I serve it with?
This dish pairs well with a fresh green salad or steamed vegetables.
Conclusion
With its creamy texture and delectable flavors, this chicken mac and cheese recipe is bound to become a staple in your home. Whether it’s a weeknight meal or a cozy gathering, everyone will love digging into this comforting classic. So grab your ingredients and get ready to savor every delightful bite!