Introduction
There’s something truly comforting about a warm bowl of Creamy Chicken Tortilla Soup on a chilly day. This recipe brings together tender chicken, vibrant veggies, and a rich, creamy broth that will warm your heart and soul. Top it off with your favorite garnishes, and you have a delicious meal that will keep you coming back for more!
Ingredients
- 1 lb. boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (10 oz) enchilada sauce
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup corn (frozen or canned)
- 1 cup black beans (cooked)
- Tortilla strips for garnish
- Shredded cheese for garnish
- Avocado slices for garnish
- Fresh cilantro for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onions and cook until softened, about 3-4 minutes.
- Stir in minced garlic and cook for an additional minute.
- Add the diced chicken breasts and cook until browned on all sides.
- Pour in the diced tomatoes, enchilada sauce, and chicken broth.
- Stir in the cumin, chili powder, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes.
- After simmering, remove the chicken and shred it using two forks.
- Return the shredded chicken to the pot.
- Stir in heavy cream, corn, and black beans.
- Allow the soup to simmer for another 5-10 minutes until heated through.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with tortilla strips, shredded cheese, avocado slices, and fresh cilantro.
Notes or Tips
- For a spicier kick, add diced jalapeƱos or a splash of hot sauce.
- You can use rotisserie chicken for an even quicker option.
- This soup refrigerates well; enjoy it for leftovers!
- Feel free to customize the garnishes to your liking.
Cooking Techniques
The key to this soup’s wonderful flavors lies in layering the ingredients and allowing them to meld together during the simmering process. Browning the chicken and sautĆ©ing the onions and garlic helps build a flavorful base that enhances the overall dish.
FAQ
- Can I make this soup in advance? Yes, this soup tastes great the next day and can be stored in the refrigerator.
- Is it gluten-free? Yes, it can be gluten-free if you ensure your enchilada sauce and tortillas are gluten-free.
- Can I freeze the soup? Yes, it freezes well; just be mindful that cream-based soups can change texture after thawing.
Conclusion
This Creamy Chicken Tortilla Soup is the ultimate comfort food, perfect for cozy evenings. With its rich flavors and plenty of toppings, it is sure to please the whole family. Enjoy each hearty spoonful and embrace the warmth it brings!